HU728 Madrid Sept 10 → Chongqing · Shanghai → Bangkok on the 23rd · back to Madrid on the 28th

China and Thailand in 18 days

Chongqing · Yangshuo · Guilin · Huangshan · Shanghai · Koh Samet · Bangkok

September 11–28, 2026 · 17 nights / 18 days · as a group (leaving Madrid on the 10th)

Discover the route

From the vertical megacity on the Yangtze to the karst country of the Li River, the Huizhou villages of Hongcun and Xidi and the Yellow Mountain, all the way to Shanghai. And then, instead of flying home, four and a half hours south: three nights of white sand on Koh Samet and two in Bangkok to land. A trip designed to make sense at a glance: where you sleep each night, how you move each day, and what to book before anything else.

The route

From Chongqing to Bangkok

Southwest → east → south: the route strings together mountain, river and village, reaches the sea in Shanghai and flies across to Thailand. Click a marker to jump to its stage.

Where you sleep

Map of nights

Eight stops, with the check-in and check-out date of each. Six hotels are booked and carry their name, address and phone on the card; the Hongcun guesthouse and the Koh Samet hotel are left, and those dates are exactly what you enter when you book. Note: Tunxi and Shanghai carry new dates and their bookings need attention (it is in the bookings calendar). Check-out is always the morning after the last night.

  1. Flight HU728 · Madrid Sept 10, 11:05 → Chongqing (Jiangbei) Sept 11, 05:00

    Chongqing

    2 Nights
    Check-in
    Fri, Sept 11
    Check-out
    Sun, Sept 13

    Vertical city, Ciqikou, hotpot

    Booked hotel

    Rezen Select Chongqing Jiefangbei 2 rooms · twin beds, floors 12–15, mountain view

    重庆解放碑呈睿轩酒店

    No. 183 Bayi Road, Jiefangbei, Distrito de Yuzhong, Chongqing

    +86 23 63513337

    In Jiefangbei, the centre. Check-in is from 14:00 and the HU728 lands at 05:00: phone ahead to agree an early check-in on at least one room — day 1’s plan counts on that shower — or leave the bags and have breakfast out. Sunday check-out runs to 14:00, plenty for the 10:11 train. The rooms are smoking rooms: ask them to air one out.

  2. Train T1 · D1787 · Chongqing West 10:11 → Yangshuo 14:57 (+ 45 min bus into town)

    Yangshuo

    3 Nights
    Check-in
    Sun, Sept 13
    Check-out
    Wed, Sept 16

    3-night base: Yulong and Xingping with a raft on the Li

    Booked hotel

    Yihan Mei’shu Resort (Yangshuo West Street · Li River) 2 rooms · king bed, one with a french window and one mountain-view

    No. 58 Bilian Lane, Yangshuo Town, Yangshuo, Guangxi

    +86 190 7731 1818

    Check-in from 14:00, check-out before 12:00. Each room comes with the same house extras (lobby spring-water tea, 5% off attraction tickets, claw-machine tokens, a 58 CNY climbing-wall voucher and a Yunduan Club horse-riding discount): they are per room, per day, so ask at the desk on arrival.

  3. Bus Yangshuo → Guilin · direct bus ~1.5 h · ~50 CNY (or the train, 30 min)

    Guilin

    1 Night
    Check-in
    Wed, Sept 16
    Check-out
    Thu, Sept 17

    Hinge night next to the station: the train to Shangrao leaves at 08:48

    Booked hotel

    Mehood Hotel (Guilin North Railway Station) 2 rooms · twin beds, non-smoking

    美豪酒店(桂林北站高铁广场店)

    No. 6 Jinhe Road, Diecai District, Guilin, Guangxi

    +86 773 2352355

    It sits on the Guilin North station plaza (桂林北站), exactly where the 08:48 G2340 leaves from: tomorrow you just walk down, gate 5 on the 2nd floor. The trade-off is that downtown is 15–20 min away by taxi.

  4. Train T3 · Guilin → Shangrao (08:48, ~6 h) + T4 · Shangrao → Huangshan North (~50 min) + car to Tunxi

    Tunxi (Huangshan)

    1 Night
    Check-in
    Thu, Sept 17
    Check-out
    Fri, Sept 18

    One night by Laojie (the old street), the eve of the mountain

    Booked hotel

    Old Street Yun Zhu Hotel 2 rooms · double bed, floors 2–5

    云竹·小筑空间艺术花园HOTEL(屯溪老街黎阳老街店)

    No. 266-2 Lao Street, Tunxi District, Huangshan, Anhui 245000

    +86 187 0559 2013

    On Laojie, exactly where the plan wants you. The rate includes two tickets to the “Hui Show” (徽韵) and two 35 CNY vouchers for the Xin’an river night cruise: claim them at the desk on arrival: this is the only night here, so either they fit tonight or they go unused. The booking was for the 18th to the 20th and is now the night of the 17th only: the 18th is cancelled even if the money is lost, because that night you sleep in Hongcun (see the bookings calendar).

  5. Car Down from the Yellow Mountain: car Tangkou → Hongcun, 40–50 min (arriving before 17:30)

    Hongcun

    1 Night
    Check-in
    Fri, Sept 18
    Check-out
    Sat, Sept 19

    Sleeping inside the village: lanterns with no drive back, and the empty dawn

  6. Train T5 · Huangshan North → Shanghai Hongqiao · 2 h 30 – 5 h

    Shanghai

    4 Nights
    Check-in
    Sat, Sept 19
    Check-out
    Wed, Sept 23

    Four city nights: a Sunday in Pudong, Disney on Monday and the big day on Tuesday

    Booked hotel

    JI Hotel (Shanghai People’s Square Fuzhou Road) 2 rooms · queen bed, non-smoking

    全季酒店(上海人民广场福州路店)

    No. 142 Zhejiang Middle Road, Huangpu District, Shanghái

    +86 21 63525588

    The only one not prepaid: the card is charged on September 15 (€355.84). Make sure the funds are there. Free cancellation until the 17th at 23:00. The booking runs from the 20th to the 23rd: the night of the 19th still has to be added (see the bookings calendar). Two blocks from pedestrian Nanjing Road and People’s Square metro.

  7. Flight 9C7281 · Shanghai Pudong 12:05 → Bangkok 15:35 (+ 2 h 45 by car and a speedboat)

    Koh Samet

    3 Nights
    Check-in
    Wed, Sept 23
    Check-out
    Sat, Sept 26

    Three nights of white sand and nothing to visit

  8. Boat Koh Samet → Ban Phe by ferry (40 min) + car to Bangkok (~2 h 45)

    Bangkok

    2 Nights
    Check-in
    Sat, Sept 26
    Check-out
    Mon, Sept 28

    Two city nights over the skytrain, with Chatuchak on the Sunday

    Booked hotel

    Citrus Sukhumvit 13 Nana Bangkok 3 Premier rooms · king bed or twin beds

    22 Soi Sukhumvit 13, Khlong Toei Nuea, Watthana, Bangkok 10110

    +66 2 252 4850

    Exactly what the plan asked for: BTS Nana five minutes away, with the whole Sukhumvit line running straight to Chatuchak. Check-in from 14:00.

    Flight EY403 · Bangkok Sept 28, 09:15 → Abu Dhabi → EY103 → Madrid 19:40

Stage 1 · Days 1–2 · Nights 1–2 · Sept 11–12

Chongqing

The vertical city on the Yangtze

The table

Eating in Chongqing 重庆 Signature dishes and where to have breakfast, lunch and dinner

Chongqing does not cook: it sets fire. Beef tallow, dried chilli and Sichuan pepper — málà (麻辣), which burns and numbs at the same time. Here breakfast is spicy, lunch is spicy and dinner is spicy; the split pot (yuānyāng) and the word 微辣 (wēilà, "mild") are your two lifelines.

Signature dishes
  • Chongqing hotpot

    重庆火锅 · chóngqìng huǒguō

    A beef-tallow broth that never stops boiling. You fish things out and dip them in the yóudié (油碟), sesame oil with garlic, which douses the fire. The classics: máodǔ (毛肚, beef tripe, 7 seconds and out), yācháng (鸭肠, duck intestine) and málà niúròu (麻辣牛肉).

  • Xiaomian

    重庆小面 · xiǎomiàn

    The city’s breakfast: wheat noodles with a dozen seasonings, peanuts, pickled greens and a lake of chilli oil. With mushy peas and minced pork it becomes wānzá miàn (豌杂面). 8–15 CNY.

  • Hot-and-sour noodles

    酸辣粉 · suānlà fěn

    Translucent sweet-potato noodles in a vinegar-and-chilli broth with crushed peanuts. Street food, 10 CNY, eaten standing up and not filling.

  • Maoxuewang

    毛血旺 · máoxuèwàng

    Born right here in Ciqikou: congealed blood, tripe, pork belly and vegetables in a red chilli broth. Sounds odd, tastes exactly like this city.

  • Laziji chicken

    辣子鸡 · làzǐjī

    Nuggets of fried chicken buried in a mountain of dried chillies: the game is finding the chicken. The original comes from Gele Mountain.

  • Spring-water chicken

    泉水鸡 · quánshuǐjī

    Chicken stir-fried and then stewed in Nanshan spring water. There is an entire street devoted to it, right on the way up to day 1’s viewpoint.

  • Chaoshou in red oil

    红油抄手 · hóngyóu chāoshǒu

    Pork wontons drowned in chilli oil and Sichuan pepper (or in clear broth, if your stomach is asking for mercy). Breakfast or a quick dinner.

  • Douhua with rice

    豆花饭 · dòuhuā fàn

    Silken tofu curd, a bowl of rice and a spicy dip. The cheapest and most comforting thing you can eat here: 12–20 CNY.

  • Ciqikou mahua

    陈麻花 · chén máhuā

    A fried dough twist, crunchy and addictive; sweet, salty and spicy versions. The queue at the Chen shop is the neighbourhood’s best thermometer.

Breakfast
  • Huashi Wanza Mian 花市豌杂面

    Days 1–2 85 Minsheng Rd, Yuzhong — 5 min from Jiefangbei ~12 CNY

    Order: wānzá miàn, and say "微辣" unless you want to cry at eight in the morning

    The neighbourhood classic a step from the hotel. Opens early and closes at midday: it is breakfast, not lunch.

  • Hou Ci Ji Youcha 厚慈记传统油茶

    Minquan Rd, SML Center 1F ~10 CNY

    Order: yóuchá (油茶): a thick rice paste with crunchy fritters, peanuts and pickles

    The locals’ secret breakfast and, surprisingly, the least aggressive of the lot. Ideal on day 1, straight off the plane.

  • Hao You Lai Suanla Fen 好又来酸辣粉

    Haochi Street (好吃街), next to Jiefangbei 10–15 CNY

    Order: one bowl of suānlà fěn and keep walking

    Central and touristy, yes — but it is the bowl everyone eats standing up before heading to Hongyadong.

  • Shibati Yanjing Mian 十八梯眼镜面

    36 Wuhong Rd, Jiangbei ~15 CNY

    Order: beef noodles in red oil

    For anyone who wants the loaded version. It is off-route: only if you sleep in Jiangbei.

Lunch
  • Ciqikou street stalls 磁器口

    Day 2 Old quarter, the side alleys 30–50 CNY

    Order: freshly fried Chen mahua, máoxuèwàng (it was born here) and mallet-pounded glutinous rice cake

    Eating here means grazing, not sitting down. The good stuff is in the side lanes; the main street is souvenirs.

  • Yangji Longfu 杨记隆府

    32 Linjiang Byp, Yuzhong ~90 CNY

    Order: làzǐjī and rabbit stir-fried with pickled peppers

    Jianghu (truck-stop) cooking with a tablecloth and river views: the middle ground if the group would rather not sit on a plastic stool.

  • Jiujiu Douhua Guan 九九豆花馆

    9-5 Daomenkou, Yuzhong ~30 CNY

    Order: dòuhuā fàn and braised pork belly

    A neighbourhood canteen with zero concessions. The cheapest and most honest meal on this list.

  • Zenglaoyao Yuzhuang 曾老幺鱼庄

    218 Changjiang Binjiang Rd, Yuzhong ~80 CNY

    Order: garlic-and-chilli crucian carp and griddled pork ribs

    Tucked under a bridge in an old air-raid shelter. The scene is worth as much as the fish.

Dinner
  • Peijie Laohuoguo 珮姐老火锅

    Day 2 5 Minsheng Rd, Yuzhong (Jiefangbei) ~115 CNY/pers.

    Order: a yuānyāng (split) pot, 毛肚, 鸭肠, 麻辣牛肉, and bīngfěn (冰粉) for dessert to put out the fire

    It is on every list and still holds up. Long queue: pull a number on WeChat or turn up at 17:30.

  • Yuwei Xiaoyu Huoguo 渝味晓宇火锅

    Day 2 Pipashan, Yuzhong ~90 CNY/pers.

    Order: chicken feet and brown-sugar rice cake

    The one locals pick: fewer photos, more old Chongqing. If Peijie has a two-hour wait, come here.

  • Spring-chicken street (Nanshan) 南山泉水鸡一条街

    Day 1 Huajueya, Nan’an — on the way up to Nanshan Yikeshu 60–80 CNY/pers.

    Order: quánshuǐjī and stir-fried mountain greens

    A hundred near-identical restaurants in a row. Dinner and the viewpoint in one day-1 move: walk into whichever has the most cars outside.

  • Pipayuan Shiweixian Huoguo 枇杷园食为鲜火锅

    Huangjin Hwy, Nan’an (Nanshan) ~100 CNY/pers.

    Order: hotpot in a garden with the city lights below

    It held the Guinness record for the world’s largest hotpot restaurant by seats. Excessive, and memorable for exactly that reason.

  • Xinma Chaoshou 鑫麻抄手

    248 Wuyi Rd, Jiefangbei ~20 CNY

    Order: chaoshou in red oil, or in broth if you have had enough

    The dinner plan for when someone cannot look at another chilli. Fast, ten minutes from the hotel.

Day 1 · Fri, Sept 11

Arrival in Chongqing, before dawn

September average Chongqing 28° 22° 52 % days with rain

  • Flight

    Madrid Chongqing (Jiangbei)

    HU728 · MAD 11:05 (Thu, Sept 10) → CKG 05:00 (Fri, Sept 11) · 11 h 55

You leave Madrid on Thursday the 10th at 11:05 and the HU728 lands at 05:00 on Friday the 11th at Jiangbei T3. There is nothing to prove today: day 1 is the trip’s shock absorber, and almost everything below is free or costs 30 CNY.

05:30 – 07:00

Airport to hotel

Passport control takes 30–45 minutes: no visa needed, with the waiver in force until 31/12/2026. Then taxi or DiDi — 30–40 min and 55–70 CNY per car to Jiefangbei (two cars for the group), with the hotel address written in Chinese on your phone screen. The metro is not worth it: line 10 does not open until 06:30 and, if you wait for it, it is ~50 min for 7–8 CNY (line 10 to Zengjiayan, change to line 2, off at Linjiangmen) — cheap, but with luggage and no sleep the taxi wins easily.

07:00 – 11:00

First morning

Bags to the hotel and pay for early check-in on at least one room: normal check-in is in the afternoon, and taking turns in the shower changes the whole day. Have a proper xiaomian breakfast (see the stage’s food guide) — a bowl of chilli noodles at eight in the morning is exactly what everyone here does. Then nap with an alarm: 90 minutes, not one more. Sleeping three hours today buys you insomnia tonight and jet lag dragged all the way to Yangshuo.

11:00 – 14:00

Midday · Jiefangbei on foot

All on foot from the hotel. The Liberation Monument (1946) hemmed in by towers; Bayi snack street (八一路好吃街) to graze along; the Luohan Temple (罗汉寺, 10 CNY), Buddhist and still working, wedged between skyscrapers. Finish with Kuixinglou (魁星楼), the building you enter at street level on the 22nd floor and leave on the 1st onto a different street. Chongqing is the "8D city": here the ground floor depends on which way you arrive.

14:00 – 17:30

Afternoon · one of the two staircases

Same idea both times — pick by how your legs feel, a good half hour each, skippable without drama if the group is wrecked. Shibati (十八梯, free, always open, Jiaochangkou metro exit 11): the "eighteen flights" that linked the upper city to the port, rebuilt in 2021 — big, restored and very photogenic, with teahouses and stalls. Shancheng Alley (山城巷, free): far smaller and unmade-up, a long balcony over the Yangtze where people still live.

17:30 – 19:30

Sunset · Nanshan

The classic postcard: the whole Yuzhong peninsula, both rivers wrapped around it, from the Nanshan Yikeshu viewpoint (南山一棵树, 30 CNY, 9:00–22:00). A 30–40 min taxi, 60–80 CNY from Jiefangbei; going up via the Yangtze cableway is the pretty version, but slots vanish and tomorrow you will have it better organised. Get there 40 minutes before sunset —around 19:00 in September— to watch the city light up.

Zero-effort alternative

Eling Park (鹅岭公园, free), ten minutes from the hotel: Kansheng Tower and the confluence of the two rivers below. Less spectacle, no journey.

19:30 – 22:00

Evening

Since you are already up there, dinner on Nanshan’s spring-chicken street (see the food guide): reasonably spicy and no pot — hotpot is tomorrow. On the way back, Hongyadong lit up from Qiansimen bridge (the photo) or from Cangbai Lu at street level (the wall of light). Free, but in high season you need a timed slot from the 洪崖洞 mini-program; the lights go off around 22:00–22:30.

If you land wrecked

Minimum plan, no guilt: shower, nap, Eling Park at dusk, a quick dinner near the hotel and Hongyadong at night, ten minutes away on foot. It is the only day of the trip you can throw overboard without losing anything unrepeatable — tomorrow you see Chongqing in full.

Tonight you sleep in

Chongqing

Jiefangbei area or Nan'an, across the river

Day 2 · Sat, Sept 12

Chongqing in full

September average Chongqing 28° 22° 52 % days with rain

The full day, and the densest of the trip. Chongqing is not walked on the flat: you go up and down, and the thing that solves it is the metro — line 1 west (Ciqikou) and line 2, which hangs over the Jialing and is a viewpoint with a 2–7 CNY ticket. Today the order matters more than the list.

08:00

First thing · book the cableway

Buy the Yangtze cableway (长江索道) slot for this afternoon now: 30 CNY one way on the WeChat mini-program 重庆索道公司, choosing station and time band. In high season slots sell out 2–3 hours ahead —turning up at 15:00 and being offered 20:00 is normal— so book the 17:30–18:00 band in the morning. If it is gone: queue at the booth, or cross the river on the Chaotianmen ferry for a few yuan.

08:30 – 11:00

Morning · Ciqikou

Ciqikou (磁器口, free, metro line 1), and at 8:30–9:00 or it will be impossible: by mid-morning the main street is a souvenir corridor walked in single file. The good part is the side alleys dropping towards the Jialing, the Baolun Temple (宝轮寺, 9th-century, buried inside the village) and the stalls of freshly fried mahua (陈麻花). An hour and a half is plenty: out by 11:00.

11:00 – 12:00

Late morning · Liziba

From Ciqikou: line 1 to Daping, change to line 2, one stop. The viewing platform (观景台) is outside the gates and free: the monorail goes in through the 6th floor of a residential block and out the other side, with a train every 2–4 minutes — no waiting. Better still: get on and ride Liziba → Zengjiayan suspended over the river. It is the best viewpoint in the city and it costs 2 CNY.

12:00 – 15:30

Midday · Three Gorges Museum

Lunch around Jiefangbei or Shibati (see the food guide) and then the museum (三峡博物馆, free, 9:00–17:00, last entry 16:30, closed Mondays — Saturday the 12th is fine). You must book a slot 1–7 days ahead on the 大美重庆 mini-program and enter with your passport. Inside, two halls justify the visit: the Three Gorges —the valley the reservoir swallowed, with whole towns moved up the hillside— and Chongqing as wartime capital (1938–1946), bombed for six years. Ninety minutes covers it. Across the square, free to look at, the Great Hall of the People (1954): a Temple of Heaven at Soviet scale.

Cultural alternative

Huguang Guild Hall (湖广会馆, 30 CNY, 9:00–17:30, closed Mondays): the 18th–19th-century Huguang guild courtyards, telling the story of the mass migration that repopulated Bayu. It is where you see Sichuan opera face-changing (变脸) —the trick of masks vanishing with no visible method— inside the 40-minute "Drunken Bayu" show. Quick, cheap version: a Ciqikou teahouse runs its own face-changing and fire-breathing turn for 28–30 CNY with tea included, late afternoon and evening.

16:00 – 18:30

Afternoon · the cableway and Longmenhao

The cableway, from Xiaoshizi (Yuzhong) to Shangxinjie (Nan’an): five minutes suspended over the river — the shot that appears in every film made here. On the far bank, Longmenhao old street (龙门浩老街, free): restored former-concession houses up the slope, café terraces and the best head-on view of the skyline of Yuzhong, which is exactly what you came for. Back by taxi (~20 CNY) or on your second cableway ticket.

18:30 – 20:00

Dusk · Hongyadong

From outside, which is how it works (洪崖洞): eleven floors of mock stilt houses hung off the cliff, lit up around 19:00. The photo, from Qiansimen bridge; the impact, from below, on Cangbai Lu. Inside it is a shopping mall — though one where floors 1 and 11 both open onto a street. Free, with a timed slot via mini-program in high season.

Evening · hotpot

And here it is serious (see the food guide: the places marked "Day 2"). Expect a 30–60 minute queue at the good ones —you take a number and wait with tea and sunflower seeds— order 鸳鸯锅 (yuanyang, the split pot) if anyone in the group cannot take chilli, and wear nothing that is not going straight into the wash: beef tallow stays in clothes and hair.

To finish (optional)

Two Rivers night cruise (两江游) from Chaotianmen: about 60 minutes, 60 CNY on deck and ~120 in an air-conditioned cabin, with departures until 21:00–21:30. The uncomfortable truth: if you have already done the cableway and Nanshan, the boat shows you the same skyline from a third angle. A good plan if the group still has energy; no loss at all if you go to bed.

If you would rather leave the city

Dazu Shike (大足石刻), the only World Heritage site Chongqing has: some 50,000 Buddhist, Taoist and Confucian figures carved into the rock between the 9th and 13th centuries, much of it with original pigment. High-speed train from Chongqing West or Shapingba (26–33 min, ~40 CNY second class) to Dazu South, plus a 30-minute taxi to Baoding mountain (50–60 CNY); combined ticket 140 CNY. It takes the whole day and replaces the city one: only worth it if someone is pulled more by Buddhist art than by the megacity. The Wulong karst is 2.5 h each way and does not fit.

Rain plan B

Three Gorges Museum + Huguang Guild Hall + Hongyadong (which does have a roof inside) + hotpot. The whole day works undercover; the only casualty is the cableway, and in fog it does not show you much anyway.

Tonight you sleep in

Chongqing

Stage 2 · Days 3–5 · Nights 3–5 · Sept 13–15

Yangshuo and the Li River

The landscape on the 20-yuan note

The table

Eating in Yangshuo and Xingping 阳朔 Signature dishes and where to have breakfast, lunch and dinner

The fire is over: Guangxi cooks sweet, sour and riverine. Li River fish, snails, Lipu taro and rice in every shape. And in September the whole place smells of osmanthus (桂花) — the flower that gives Guilin its name, "osmanthus forest", and that ends up in the wine and the cakes.

Signature dishes
  • Beer fish

    啤酒鱼 · píjiǔ yú

    Li River carp fried with the scales on (that is what makes them crisp) and then braised with Liquan beer, tomato, peppers and perilla. The town’s dish, in a pan, to share. Priced by weight: 60–80 CNY per jin (500 g).

  • Stuffed river snails

    酿田螺 · niàng tiánluó

    The snail is pulled out, minced with pork and mint, stuffed back in the shell and braised. You suck it out. Easier than it looks, and addictive.

  • The eighteen stuffed things

    十八酿 · shíbā niàng

    The local obsession: stuffing minced pork into anything that will hold it — tofu, peppers, courgette, aubergine, mushrooms, squash blossoms. Order a mixed platter.

  • Lipu taro with pork belly

    荔浦芋扣肉 · lìpǔ yù kòuròu

    Alternating slices of taro and pork belly steamed with fermented bean curd, turned out onto the plate like a dome. Rich, sweetish and very celebratory.

  • Guilin rice noodles

    桂林米粉 · guìlín mǐfěn

    The whole region’s breakfast and probably the best 10 CNY of the trip: rice noodles, lǔshuǐ (卤水, the master sauce that is the soul of the dish), crisp meat and fried soybeans.

  • Oil tea

    油茶 · yóuchá

    Tea leaves pounded and fried with ginger and garlic, served hot and savoury, topped with puffed rice and peanuts. Baffling at the first sip, addictive by the third.

  • River prawns and snails

    漓江虾 · líjiāng xiā

    Tiny Li River prawns fried whole, shells and all. In any of the eateries by the Xingping pier.

  • Osmanthus: wine and cake

    桂花酒 / 桂花糕 · guìhuā

    September is its month. The wine is sweet and light; the cake, a tablet of rice and blossom that crumbles. Guangxi’s best edible souvenir.

Breakfast
  • Shouzi Guilin Mifen 手子米粉

    Days 4–6 West Street, Yangshuo 8–12 CNY

    Order: a dry mǐfěn of two liǎng (两), then the clear broth from the communal pot on the side

    Opens at 7:00 and closes early; by 8:00 there is a queue of neighbours, families and local police. That is the endorsement.

  • Any mifen counter in town 米粉店

    Diecui Lu and Pantao Lu, off West Street 8–12 CNY

    Order: whatever the person in front orders; the pickles, peanuts and chilli on the counter are free and go on top

    The rule never fails: wherever there is a queue of people in uniform at 8 a.m., go in.

  • Lucy’s

    Top of Guihua Lu, Yangshuo 30–50 CNY

    Order: a Western breakfast, real coffee and their apple crumble

    A backpacker institution since 2006. For the day your body asks for toast instead of chilli — and that day will come.

Lunch
  • Yangshuo Mountain Retreat 阳朔山隐

    Day 4 On the Yulong bank, 1.5 km from Gongnong Bridge 50–80 CNY/pers.

    Order: beer fish, spring rolls, duck and ribs; vegetables from their own garden

    Right where the morning of rafts ends. A garden on the river bank, village food done properly, and they have been at it since 2001.

  • Luna (Yangshuo Village Inn) 月亮山 · 历村26号

    Day 4 26 Licun, at the foot of Moon Hill 60–100 CNY/pers.

    Order: beer fish, stuffed snails and desserts — the kitchen is half local, half Italian

    A rooftop facing Moon Hill. Lonely Planet put it on its best-restaurants-in-China list in 2020, and it is still there for a reason.

  • Eateries by the Xingping pier 兴坪老街

    Day 5 Xingping old street, next to the landing 40–60 CNY/pers.

    Order: fried river fish, tiny Li prawns and stir-fried seasonal greens

    Nothing memorable, everything decent: it is the meal that belongs between the raft and Laozhai Shan’s 1,150 steps.

  • Farmhouses in the Yulong valley 农家菜

    Day 4 Jiuxian, Chaolong and the Moon Hill road 30–50 CNY/pers.

    Order: the day’s claypots, garden vegetables and cold Liquan beer

    No menu and no English: you point at what is in the kitchen. Village prices and the best moment of the day.

Dinner
  • Xie Sanjie Pijiu Yu 谢三姐啤酒鱼

    Day 3 Corner of West Street and Pantao Lu 70–90 CNY/pers.

    Order: the beer fish (you pick the fish), stuffed snails and stir-fried water greens

    Gold at Yangshuo’s 2018 beer-fish competition and the town’s most famous. Go before 18:30: the fish takes 25–30 min and after that there are no tables.

  • Da Shifu Pijiu Yu 大师傅啤酒鱼

    Day 3 or 5 Entrance of West Street ~70 CNY/pers.

    Order: the same, with less queueing

    The other big name. It has several branches and they do not all cook alike: the West Street original is the good one.

  • Chongqing Jiemei Chuancai 重庆姐妹川菜

    Day 5 End of Guihua Lu, by the river ~45 CNY/pers.

    Order: textbook Sichuan, with the heat dialled to taste

    For when the group cannot face another beer fish — and by the third night, that happens.

  • The Groove

    Chengbei Lu, behind Guihua Lu 60–90 CNY/pers.

    Order: burgers, German sausage, fresh bread and salads

    The cook is German and the bread is real. A guilt-free escape valve halfway through the trip.

Day 3 · Sun, Sept 13 T1

Direct train Chongqing → Yangshuo

September average Yangshuo 31° 23° 48 % days with rain

  • Train

    T1 Chongqing West Yangshuo (station in Xingping)

    D1787 · 10:11 → 14:57 · booked · 4 h 46 · only 4/day · check

  • Bus

    Yangshuo station (Xingping) Yangshuo town

    Bus at the door or Didi · ~45 min

Ticket in hand: the 10:11 D1787 from Chongqing West, 4 h 46 direct, arriving at 14:57. Leave the hotel at 08:40; gate 13A. The three seats are apart (coach 2 and coach 3).

Watch out · the station is in Xingping

The "Yangshuo" station is 25 km from West Street. Arriving at 14:57, you are in town around 16:00: buses wait at the door (~45 min) and a Didi works too.

Afternoon

Settle in and stretch your legs along the riverside promenade: Green Lotus Peak (Bilian) and Yangshuo Park sit right by town and are your first effortless dose of karst.

Evening

Welcome dinner: Yangshuo's signature dish is beer fish (píjiǔ yú), cooked in a pan and shared. Afterwards, West Street: it is a nighttime theme park — see it, cross it and get out; the perpendicular alleys breathe better.

Before bed

Tomorrow's Yulong raft is bought today: segments go on sale online at 20:00 the evening before (via WeChat) and the good ones sell out fast. Ask the hotel to get you the Jinlong → Jiuxian stretch (~1 h 20, ~320 CNY per 2-person raft). If you want the Impression Liu Sanjie show (evening of day 4 or 5), book that now too.

Tonight you sleep in

Yangshuo

Day 4 · Mon, Sept 14

Yulong River and karst countryside

September average Yangshuo 31° 23° 48 % days with rain

The best day of the trip if you like the countryside.

Morning · rafting the Yulong

Punted, 2 people per raft and not a single motor — the antithesis of the cruise. It is now sold by segment (online, at 20:00 the day before): the star is Jinlong → Jiuxian, ~6 km and 1 h 20 dropping down nine small weirs with their splash (~320 CNY/raft); short ones run 120–200. Bring a waterproof phone pouch and go first thing: fewer rafts and better light.

Midday

Farmhouse lunch by the river or near Moon Hill: claypots, garden vegetables and cold beer at village prices.

Afternoon · cycling the paddies

Bike or e-scooter (bike 30–60 CNY/day; electric 40–150 depending on battery). Classic route: Yulong Bridge (stone, 600 years old) → the villages of Jiuxian and Chaolong → Moon Hill, returning along dirt tracks — in September the rice stands tall, on the verge of turning yellow.

Moon Hill

The arch photographs perfectly well from the base (15 CNY), and the climb (~800 steps, 20–30 min) is worth more for the valley view than for the arch itself. Only if your legs have it in them — tomorrow brings more steps.

Sunset (optional)

Two viewpoints, pick one: Cuiping (50 CNY, ~500 steps, 20 min), postcard river bends and almost nobody; or the TV Tower, free and with the best view over town, but a tough 45 min and no lighting — headlamp if you come down after dark.

Evening (optional) · Impression Liu Sanjie

70 minutes on the river itself, a cast of 600, directed by Zhang Yimou. Shows at 19:45 and 21:20, tickets from ~238 CNY, open-air with no roof. The most honest local review gives it 7/10: "if there is time, yes; essential, no." Allow 3–3.5 h door to door with the exit traffic jam.

Rain plan B

Silver Cave, ~20 min south: commercial and colour-lit, but the best cave in the area according to those who compare it with Guilin's Reed Flute. First thing, before the groups.

Tonight you sleep in

Yangshuo

Day 5 · Tue, Sept 15

Xingping and a raft on the Li River

September average Yangshuo 31° 23° 48 % days with rain

  • Car

    Yangshuo Xingping

    Bus or Didi · ~40 min

  • Boat

    Xingping pier Li River

    Raft · 1–1.5 h · ~120–220 CNY/person

Morning · Xingping

The old town on the banks of the Li (bus or Didi, ~40 min): stone alleys and Ming–Qing houses. Arrive before 10:00 — by midday the main street belongs to the tour groups; the real town lives in the side lanes and the old pier.

The raft · two formats

This is the raft that replaces the cruise. The big one: the whole Yangdi → Xingping stretch, the star section of the river — official 4-seat rafts, ~216 CNY/person (+35 per empty seat), 1.5–2 h; your hotel arranges the transfer to the Yangdi pier. The short one: from the Xingping pier, out and back to the Nine Horses Fresco, 80–120 CNY per raft, 30–60 min.

The 20-yuan-note view

The Huangbu shoal falls on that stretch. There is a land viewpoint 15–20 min on foot from town, but the exact banknote perspective is from the water.

Watch out · raft rules

No luggage, no children under 1.2 m and no one over 70 (they check passports). And there is some spray: keep a thin rain jacket handy.

Afternoon · Laozhai Shan

~1,150 steps and 30–40 min of serious climbing — not a stroll, a stairway with a handrail — up to the best panorama of the river in the whole area. The entrance, next to the pier, is easy to walk past: ask. Come down in daylight; there are no lights.

Sunset (optional)

If you stay for sunset, the cormorant fishermen pose as the sun drops (a staged, paid photo — and still a lovely one). Otherwise, back to Yangshuo for dinner.

The optional dawn raid · Xianggong Hill

The viewpoint behind the classic aerial photo of the river bends, ~50 min from Yangshuo (even if it is sold as "Guilin"). Pickups 3:30–4:30, entry 60 CNY, a short climb (15–20 min) and sunrise ~6:20; the platform fills within minutes. It fits today or tomorrow the 16th before heading down to Guilin: back by 8:00, the day still works in full.

Tonight you sleep in

Yangshuo

Stage 3 · Days 6–7 · Night 6 · Sept 16

Guilin

The hinge: lakes, pagodas and the 08:48 train

The table

Eating in Guilin 桂林 Signature dishes and where to have breakfast, lunch and dinner

Half an afternoon, one night and a hurried breakfast: the train leaves at 08:48. Guilin eats sweet, riverine and borderline Cantonese — and at seven in the morning the whole city has exactly the same breakfast.

Signature dishes
  • Guilin rice noodles

    桂林米粉 · guìlín mǐfěn

    Ordered by liǎng (两; two is standard), round or flat (切粉), with or without a brined egg. The soul is the lǔshuǐ, a master sauce topped up for decades. Mix it all, eat it dry, and add the clear broth at the end.

  • Horse-meat rice noodles

    马肉米粉 · mǎròu mǐfěn

    The historic version, served in tiny bowls that stack up as you go. Only in a couple of century-old shops, and a rarity you barely see any more.

  • Roast goose

    烧鹅 · shāo’é

    Lacquered crisp skin, juicy meat and no grease. Guangxi borders Guangdong and it shows: this is what a Guilin local orders for a proper dinner.

  • Nun’s noodles

    尼姑素面 · nígū sùmiàn

    The vegetarian noodle from the Reed Flute Hill temples: mushroom and bamboo broth, not a drop of animal fat.

  • Gongcheng oil tea

    恭城油茶 · gōngchéng yóuchá

    The oil-tea appellation, from the Yao county of Gongcheng. Savoury, bitter and with fritters floating in it. Intangible heritage, literally.

  • Osmanthus in everything

    桂花 · guìhuā

    The city is named "osmanthus forest" and September is when it blooms: wine, small cakes, syrup. Buy a box on the Zhengyang pedestrian street.

Breakfast
  • Qingyun Tangfen 青云汤粉

    Day 7 22 Second West Rd, Xiufeng — steps from the central station 8–12 CNY

    Order: mǐfěn in broth, which is the house speciality

    The obvious pick with an 08:48 train. An old, much-loved shop within walking distance of the station: in, ten minutes, out.

  • Chongshan Mifen 崇善米粉

    Day 7 5 Yiren Rd pedestrian street, Xiufeng (and three more branches) 8–12 CNY

    Order: dry mǐfěn with braised meat, the version locals order

    Since 1985, several branches: clean, orderly, no surprises. The safe bet for a group in a hurry.

  • Minggui Mifen 明桂米粉

    45 Lijiang Rd, Qixing 8–12 CNY

    Order: the same, plus a brined egg and tofu skin

    Open 24 hours, on the far side of the river. The safety net: if your hotel lands in Qixing or dinner runs long, breakfast here happens at any hour.

  • Youyixuan 又益轩

    Central Guilin 15–25 CNY

    Order: the mǎròu mǐfěn, in their little bowls

    A century old and the horse-meat noodle house. A curiosity rather than a pilgrimage.

Lunch
  • A late lunch on arrival

    Day 6 Zhengyang pedestrian street and Dongxi Xiang alley 20–40 CNY

    Order: a two-liǎng mǐfěn and a bit of grazing; save room for the roast goose at dinner

    You arrive from Yangshuo mid-afternoon and the proper dinner is at 19:00: this is a bridge, not a meal.

  • Picnic for the train

    Day 7 Supermarket or bakery next to the hotel, the night before 30–50 CNY

    Order: steamed buns, tea eggs, fruit, nuts and plenty of water; the trolley on board is expensive and sad

    Six and a half hours between Guilin and Shangrao. Free boiling water in every carriage: a decent pot of instant noodles saves midday.

Dinner
  • Chunji Shao’e 椿记烧鹅

    Day 6 Several branches in the centre 60–90 CNY/pers.

    Order: half a roast goose, rice and garlic greens

    Where Guilin locals go when they want a genuinely good dinner. Afterwards, a twenty-minute walk to the lit pagodas.

  • Dongxi Xiang alley 东西巷

    Day 6 Next to the Princes’ City, 10 min from the pagodas 40–80 CNY/pers.

    Order: grazing: skewers, snails, stinky tofu, mǐfěn and Liquan beer

    Restored Ming and Qing houses packed with stalls. Touristy and lively at once; it fits day 6’s evening walk perfectly.

  • Zhengyang Tangcheng 正阳汤城

    8 Zhengyang Pedestrian St ~60 CNY/pers.

    Order: their slow-cooked soups and Guangxi cooking

    Right on the pedestrian street, comfortable, seated. The textbook option if the group arrives worn out from the transfer and does not want to think.

Day 6 · Wed, Sept 16 T2

Yangshuo → Guilin

September average Guilin 31° 23° 40 % days with rain

  • Bus

    T2 Yangshuo Guilin

    Direct bus ~1.5 h · ~50 CNY (or the train, 30 min + 45 min out to the station)

Last morning in Yangshuo

No rush: the transfer is an hour and a half and the afternoon is what counts. A mǐfěn breakfast, a wander through the Diecui Lu stalls and, if your legs allow, one last hour on a bike along the Yulong. It is also the second chance at the Xianggong Hill dawn raid (pickup 4:30, back by 8:00): the day still works. Leave the hotel around 11:30 with the suitcases.

Getting to Guilin

Two ways, and with luggage the simple one wins. Direct bus from Yangshuo bus station: every 20–30 min, ~1.5 h, ~50 CNY, dropping you at Qintan station (琴潭), 20 min by taxi from the centre. Train (T2): 30 minutes to Guilin — but Yangshuo’s station is out in Xingping, 45 min from town, so door to door it takes about the same with two more transfers. A seven-seat Didi door to door runs 250–350 CNY per car and is the comfortable call if you are loaded up.

The afternoon

In Guilin around 13:30. Bags to the hotel first — it is at Guilin North, not downtown (15–20 min by taxi back into the city) — then pick one thing — this is a city for walking, not for queueing: Solitary Beauty Peak (独秀峰, inside the Jingjiang Princes’ City, 100–130 CNY) — just over 300 steps and the best panorama of the urban karst, with the Ming wall below; the Reed Flute Cave (芦笛岩, 110 CNY, 1 h, 15 min by taxi to the north-west), the lit cavern of every postcard; or the riverside walk to Elephant Trunk Hill (象鼻山), which you see whole and for free from the promenade — the ticket (55–75 CNY) only buys you a closer look at the arch.

The evening

The evening covers the city's best without forcing it: the Sun and Moon Pagodas lit over Shan Lake (19:00–23:00; free from the shore, which is also how they look best), dinner in Dongxi Xiang alley or the Zhengyang pedestrian street — try Guilin rice noodles — and the lit Elephant Trunk Hill, free from the riverside promenade. Then early to bed: tomorrow, the 08:48.

Before bed

The hotel is on the Guilin North station plaza and the G2340 leaves from there: tomorrow you just walk down, gate 5 on the 2nd floor. Buy the train picnic tonight: tomorrow, with the 08:48, there is no gap for it.

Optional

If you have energy to spare: the «Two Rivers and Four Lakes» night cruise, 90 min around the lit lake ring (190–220 CNY, departures from ~19:25 — confirm your dock when buying).

Tonight you sleep in

Guilin

Next to the day-7 train's station

Day 7 · Thu, Sept 17 T3T4

Guilin → Tunxi, changing at Shangrao

September average Tunxi 29° 21° 41 % days with rain

  • Train

    T3 Guilin Shangrao

    G2340 · 08:48 → 15:09 · booked · 6 h 21 · only 5–6/day · 206–510 CNY

  • Train

    T4 Shangrao Huangshan North

    G1602 · booked as far as Wuyuan · the Wuyuan → Huangshan North leg of the same train is still to buy · 45–60 min · 20+/day · Wuyuan → Huangshan North leg ~35 CNY

  • Car

    Huangshan North Tunxi

    Taxi/Didi · ~30 min · 50–80 CNY

The long day of the trip, and the ticket is in hand: the 08:48 G2340 from Guilin North, 6 h 21 direct, arriving in Shangrao at 15:09. Coach 06, seats 11A–11C. Bring a picnic and downloaded content. At Shangrao you never leave the station: the second train drops you at Huangshan North, and before 18:00 you are in Tunxi with the whole evening for the old street.

15:09 – 16:10

Transfer in Shangrao

Arriving at 15:09, a T4 around 16:00 leaves almost an hour of margin without leaving the station. It is the line that carries on towards Wuyuan and Huangshan North: 20+ trains a day and a 45–60 minute ride. Miss the target and the next one leaves within the hour; the last runs after 21:00.

17:00 – 18:00

Arrival in Tunxi

From Huangshan North to the hotel, taxi or Didi (~30 min, 50–80 CNY; the station is 25 km from Tunxi). The Old Street Yun Zhu sits on Laojie itself. As you check in, ask for what the rate includes: two “Hui Show” (徽韵) tickets and two Xin’an cruise vouchers. Tonight is the night to use them, and there are three of you for two tickets: decide there.

18:00 – 19:30

Sunset · Laojie

Tunxi’s old street (屯溪老街): a kilometre of Ming and Qing arcades with tea, ink and brush shops, which are the good Huizhou souvenir. Wander it without a plan and have dinner on it. If you got the cruise vouchers, the Xin’an boat leaves from the pier beside the street: ask reception for the time.

Evening · Huizhou dinner on Laojie

Order chòu guìyú (臭鳜鱼, fermented mandarin fish: smells fierce, tastes glorious), máo dòufu (毛豆腐, grilled “hairy” tofu) or dāobǎnxiāng (刀板香, cured pork belly). Reliable names: Laojie Diyilou (老街第一楼, the classic, 73–100 CNY/pers.), Dasha Huicaiyuan (大傻徽菜园, more local, ~59) or Chenglong Jiudian (成隆酒店, by the river, ~80).

Before bed

Close the two-day driver package with the hotel: tomorrow Tangkou at 06:50 with the suitcases (checked out), the mountain and ending in Hongcun, where you sleep; on Saturday pick-up in Hongcun at 10:00, Xidi, Bishan and ending at the station. Buy the mountain water and picnic now: nothing is open at 06:30 tomorrow.

If the transfer goes wrong

Trains to Huangshan North keep running past 21:00, so a late G2340 only costs you the wait for the next one. If the connection collapses altogether, a Didi from Shangrao to Tunxi is ~2 h 30 on the motorway and 500–700 CNY per car: expensive, but it saves the night. Warn the hotel if you will arrive after 22:00.

Stage 4 · Days 8–9 · Nights 7–8 · Sept 17–18

Huangshan

Huizhou villages and the Yellow Mountain

The table

Eating in Tunxi and the Huizhou villages 徽菜 Signature dishes and where to have breakfast, lunch and dinner

Huizhou cooking (徽菜) is one of China’s eight great cuisines and the hardest to find outside Anhui: not even Shanghai has decent examples. There is no sea here — there are ferments, smoked meats, bamboo shoots, mountain herbs and long braises. The most interesting stop of the trip for eating, and the strangest.

Signature dishes
  • Fermented mandarin fish

    臭鳜鱼 · chòu guìyú

    The flagship. Mandarin fish salted and pressed for six or seven days until it ferments, then braised with pork belly, bamboo and soy. It smells like old cheese and tastes glorious; the flesh flakes into petals. 90–160 CNY per fish.

  • "Hairy" tofu

    毛豆腐 · máo dòufu

    Tofu fermented until it grows a white fuzz of mould — yes, on purpose — then griddled and served with chilli sauce. It tastes like fried camembert. Start here if the fish intimidates you.

  • Cured pork on the board

    刀板香 · dāobǎnxiāng

    Cured pork belly steamed on a wooden board, which perfumes the meat. Hence the name: "the fragrance of the chopping board".

  • Hu Shi’s one-pot

    胡适一品锅 · yīpǐnguō

    Layers of cabbage, tofu, egg, meatballs and pork stacked in a pot and stewed together. Named after the philosopher Hu Shi, from just up the road. A family dish: order it if you are four or more.

  • Stone-pressed cake

    石头粿 · shítóuguǒ

    A cake stuffed with dried greens and pork, flattened on the griddle under a hot stone until paper-thin. Street breakfast, forever.

  • "Crab shell" shaobing

    蟹壳黄烧饼 · xièkéhuáng shāobǐng

    A flaky pastry filled with dried greens and pork, slapped onto the wall of a clay oven until golden. Named for its shape and colour. 3–5 CNY, and it survives a rucksack well.

  • Shoulder-pole wontons

    汪一挑馄饨 · wāng yītiāo húntún

    The name comes from the vendor who carried his kitchen on a shoulder pole down the old street. Paper-thin skins, a small filling, clear broth. 10–12 CNY.

  • Tea: Maofeng and Houkui

    黄山毛峰 / 太平猴魁

    Two of China’s ten most famous teas come from these mountains. The Xie Yuda museum on Laojie lets you taste them: the best souvenir of the trip, and it weighs nothing.

Breakfast
  • Wang Yitiao Huntun 汪一挑馄饨

    Laojie (Tunxi old street) 10–15 CNY

    Order: a bowl of wontons and a shāobǐng from the stall next door

    The old street’s breakfast, before the shops open. A ten-minute walk from the hotel.

  • Xiusao Daguo 秀嫂达粿

    9 min on foot from Laojie ~10 CNY

    Order: freshly pressed shítóuguǒ, stuffed with dried greens

    Made in front of you, stone and all. Buy two: one you eat there, one goes in the bag.

  • Hotel breakfast, at 6:00

    Day 8 Tunxi —

    Order: whatever there is, and fill the thermos

    The car to Huangshan leaves at 06:50. Tell the hotel the night before that you want an early breakfast; if they cannot, buy something for the car when you shop the evening before. Nothing is open in Tangkou at that hour.

Lunch
  • Pig’s Inn 猪栏酒吧

    Day 9 Bishan, between Xidi and Hongcun 70–100 CNY/pers.

    Order: the set of the day: Huizhou country cooking with garden produce

    The converted farmhouse that put Bishan on the map. Call ahead in the morning if you are a group — they cook to order. Next door, the Bishan Bookstore has decent coffee.

  • Xidi dining rooms 西递

    Day 9 Inside Xidi village 40–60 CNY/pers.

    Order: griddled máo dòufu and a bamboo stir-fry

    Simple and family-run, kitchens open to the courtyard. If you leave Xidi at 11:15, this is lunch before Bishan.

  • Yellow Mountain picnic 黄山

    Day 8 Bought in Tunxi the night before 40–60 CNY

    Order: shāobǐng, nuts, chocolate, bananas and 1–1.5 L of water each

    Up there everything arrives on a porter’s shoulders and the price says so: instant noodles 25–35 CNY, a plate of stir-fried vegetables 45–60, a bottle of water 6–15 (three to five times normal). There are water dispensers by the toilets for refills; stoves and open flames are banned throughout the park.

Dinner
  • Laojie Diyilou 老街第一楼

    Day 7 247 Tunxi Laojie 73–100 CNY/pers.

    Order: chòu guìyú, máo dòufu and dāobǎnxiāng — the full trio

    The old street’s classic, always full and rightly so. Book, and order the fish the moment you sit down: it takes time.

  • Meishi Renjia 美食人家

    Day 7 Laojie, Tunxi ~70 CNY/pers.

    Order: chòu guìyú and Hu Shi’s one-pot

    The other name that always appears alongside the first, in an old-house setting. If Diyilou is full, this is the answer.

  • Dasha Huicaiyuan 大傻徽菜园

    Tunxi, off the old street ~59 CNY/pers.

    Order: the same, 30% cheaper and with more locals around you

    Less touristy, less decorated, same cooking. The pick for anyone who has already done one dinner on Laojie.

  • Huishang Guli 徽商故里

    Tunxi ~115 CNY/pers.

    Order: Wucheng smoked tofu, dried bamboo, stuffed eggs and cured meat

    The most "restaurant" of the four, decorated like a merchant’s house. For the dinner where you need to impress.

  • Huajinglou 画景楼

    Day 8 Inside Hongcun, overlooking the Moon Pond ~68 CNY/pers.

    Order: village Huizhou cooking, with the lit pond in front of you

    At 17:30 the village empties and at 18:30 the lanterns come on: this is the table. Cheaper alternative: Hongcun Diyilou (~50 CNY).

Day 8 · Fri, Sept 18

Yellow Mountain, and Hongcun at dusk

September average Summit, 1,860 m 17° 10° 53 % days with rain 43 km/h gusts 16° / 9° feels like

  • Car

    Tunxi Tangkou

    06:50 · ~50 min · 150–200 CNY · pre-booked driver, suitcases along

  • Car

    Tangkou Hongcun

    16:30 · 40–50 min · same driver, drops the suitcases at the car park

The big Anhui day, with no train to catch at the end: up the Yellow Mountain in the morning and, once down, the driver takes you to Hongcun for the sunset, the lanterns and dinner inside. And tonight you sleep inside Hongcun: no drive back, and the village empty at dawn. One single deadline: the ticket office closes at 17:30 and you must be inside by then. Day car with the suitcases, ending in the Hongcun car park.

06:30 – 07:40

Before going up

Up at 06:30, with a picnic and 1–1.5 L of water each bought the night before (a bottle costs 6–10 CNY up top). Pre-booked car at 06:50 (150–200 CNY, ~50 min; alternative bus, 20 CNY and 1 h): at the transfer centre of the Huangshan South Gate, in Tangkou, by 07:40 (黄山风景区南大门换乘中心, 汤口镇; show it to the driver: it is the only place you need to reach). The mountain is 黄山 (Huángshān) and the park, 黄山风景区. Checked out, suitcases in the car: tonight you sleep in Hongcun. Compulsory shuttle to 云谷寺 (Yúngǔsì), the lower station of the Yungu cable car (19 CNY, ~20 min). It is a Friday and the park opens at 07:00: at 08:15 at Yungu you are among the first, ahead of the groups.

08:15 – 15:45

The circuit

Go up via Yungu (云谷索道, 80 CNY, big cabins — the groups crowd the other side early) around 08:15. Route: White Goose Ridge → optional detour to Shixin peak (始信峰, +40–60 min) → Beihai → Paiyunting viewpoint (~10:30) → West Sea Grand Canyon downhill, loops 1 and 2 to the bottom (2–2.5 h of stairs hung off the granite, the best of the day) → monorail from the bottom to Tianhai (100 CNY) → picnic → Bright Summit (光明顶, 1,860 m) → Baibu Yunti stairway downhill → Greeting Pine (迎客松, ~15:00) → Yuping cable car down (玉屏索道, 90 CNY; the lower station is 慈光阁, Cíguānggé, where the shuttle back to Tangkou picks you up). Total: ~10–12 km, ~7 h, thousands of steps — demanding but doable with normal fitness.

Luggage storage and Didi · it works without a driver too

The transfer centre has official luggage storage (行李寄存, 10–20 CNY per bag per day, until the last shuttle): since you go up Yungu and come down Yuping, both shuttles return here, so bags are dropped and collected in the same place. With that, Friday works on Didi: Tunxi to Tangkou at 06:50 answers fine (destination 黄山风景区南大门换乘中心, 150–200 CNY; or the bus from 屯溪客运站, ~20 CNY, hourly from 06:30), and at 16:30 there are taxis and daytime Didi at the gate to 宏村停车场 (100–130 CNY). A private driver is only essential on Saturday.

Shortcuts

If the clock bites (the limit is the 16:30 car at Tangkou, to get into Hongcun before 17:30), in this order: 1) skip Shixin; 2) swap the full canyon for loop 1 + Feilaishi rock → Bright Summit (saves ~45 min and 100 CNY, but you lose the best part); 3) short circuit without the canyon (4–5 h). Tiandu peak — open in 2026, with Lianhua closed on rotation — does not fit: a brutal extra 2.5–3 h, a 15:00 checkpoint, and a free reservation that opens 2 days ahead at 21:00 and vanishes.

Mist and rain

Expect 10–17 °C at the summit (8–10 less than the valley): layers, a rain shell (ponchos sell for 10–20 CNY up top) and grippy soles, since wet polished granite skates. In mist or drizzle, go up anyway: it is the classic Huangshan aesthetic, it opens and closes by the minute, and the sea of clouds is most likely right after a front. In sustained heavy rain, do not go up (the canyon would close): swap the two days. Today, with the same driver, Xidi, Bishan and Hongcun with the lanterns; tomorrow the mountain with the train behind it (down by 15:45, car at 16:25, station by 17:20). Real-name tickets can be re-dated up to 24 h before.

15:45 – 17:15

The way down · to Hongcun

Down by ~15:45, shuttle to the visitor centre and car at 16:30 towards Hongcun (宏村, 30 km, 40–50 min). Go in through the main gate before 17:30 with the online ticket (94 CNY, real-name with passport; valid 3 days with re-entry, so it also covers tomorrow by day). The driver drops you in the car park with the suitcases and his day ends here; tomorrow he picks you up in the same spot at 10:00. The guesthouse is 10 min on foot over flagstones: ask them to come and meet you with a trolley.

17:30 – 21:00

Sunset and evening · Hongcun

At 17:30 the ticket offices close and the village empties at once: sunset over South Lake (~18:05), lanterns lit on the pond from 18:30 and, when scheduled, the fish-lantern parade (鱼灯巡游; in 2025, Friday, Saturday and Sunday: confirm on the park’s WeChat the day before). Walk the Half-Moon Pond (月沼) and the Crouching Tiger bridge with the houses lit; the paid interiors, Chengzhi Hall included, are already shut and belong to tomorrow. Dinner inside, seated and unhurried: Huajinglou (画景楼, pond views, ~68 CNY/pers.) or Hongcun Diyilou (~50).

Night · sleeping in Hongcun

After dinner, walk to the guesthouse: nobody drives, nobody waits. Tell the guesthouse your afternoon arrival time (the village closes to traffic and the day’s ticket gets you through the gate at any hour). No compulsory early start tomorrow, but South Lake at 06:30, misty and empty, is Hongcun’s best hour, and it is free for those sleeping inside.

Tonight you sleep in

Hongcun

Guesthouse inside the village

Day 9 · Sat, Sept 19 T5

Hongcun at dawn, Xidi and Bishan → Shanghai

September average Tunxi 29° 21° 41 % days with rain

  • Car

    Hongcun Xidi · Bishan

    10:00 · pick-up at the Hongcun car park, suitcases in the boot

  • Car

    Bishan Huangshan North

    16:15 · ~55 min · same driver

  • Train

    T5 Huangshan North Shanghai Hongqiao

    target: 18:25 → 21:11 (alt. 17:26; last resort ~19:56) · 2 h 30 – 5 h 00 · 20+/day · 2nd class from 177 CNY

You wake up inside Hongcun and the day runs west to east to Huangshan North, for the 18:25 train. Today a closed car is needed (400–600 CNY): there are drivers in the Hongcun car park (宏村停车场) at 10:00, but the final leg from Bishan cannot depend on Didi. No climbs: this is the day to get your legs back. Hongcun’s interiors before the groups, Xidi mid-morning, lunch and afternoon in Bishan. The driver collects you in the Hongcun car park at 10:00 with the suitcases.

06:30 – 08:00

Dawn · empty Hongcun

No compulsory alarm, but it is worth it: South Lake with the mist lifting and the bridge to yourselves, the Half-Moon Pond with the houses reflected and neighbours washing in the channel. This is the Hongcun day-trippers never see. Breakfast at any stall in the village or at the guesthouse.

08:00 – 10:00

Morning · inside Hongcun

The paid interiors open around 08:00 and the groups arrive at 09:00: go first to Chengzhi Hall (承志堂, 1855, the “commoner’s Forbidden City”: 45–60 min for its gilded carvings), then the Wang clan hall and Nanhu Academy, clockwise. At 09:45, suitcases and off to the car park: the driver at 10:00.

10:30 – 12:45

Mid-morning · Xidi

Xidi (西递), 20 min by car: the Hu Wenguang arch (1578, the only surviving pailou), the Hu clan hall (敬爱堂) and austere lanes with actual residents. 2–2.5 h. The Chinese saying nails it: "Hongcun is a painting, Xidi is a book" — they are not redundant; here architecture and interiors rule.

13:00 – 16:00

Lunch and afternoon · Bishan

Between Xidi and Hongcun, a village with no ticket and no groups (碧山). The Bishan Bookstore (rural branch of Librairie Avant-Garde inside an ancestral hall, with a café) and the Pig’s Inn (猪栏酒吧) for an unhurried lunch. It is the real counterpoint to the ticketed villages, and today it takes the whole afternoon: the car collects you here at 16:15.

16:15 – 17:15

To the station

Leave Bishan at 16:15 with the driver: ~50 km to Huangshan North (黄山北站), ~55 min. Do not leave this leg to Didi: Bishan (碧山村) is a village, no car may turn up at that hour, and there is a train behind it. A car closed in advance, or at the very least have the Pig’s Inn order one for 16:15 as soon as you sit down to lunch. At the station by 17:15 for the 18:25 → 21:11 train (see T5: the 17:26 only if you are well ahead; ~19:56 as a last resort). Dinner is on board or in Shanghai: buy something in Bishan or at the station.

Optional

Mukeng (木坑竹海, 35 CNY, 1 h): the Crouching Tiger bamboo sea, 5 km from Hongcun; its glass bridge (60 CNY) is skippable. With yesterday’s legs and the train behind you, only if you are well ahead at 15:00: it sits between Hongcun and Xidi, so it would come before Xidi.

Tonight you sleep in

Shanghai

Stage 5 · Days 10–13 · Nights 9–12 · Sept 19–22

Shanghai

A finale among plane trees and skyscrapers

The table

Eating in Shanghai 上海 Signature dishes and where to have breakfast, lunch and dinner

Shanghai eats sweet: sugar and soy in almost everything (本帮菜, běnbāngcài, "the local cooking"). After two weeks of chilli, shoots and ferments, it tastes like a rest. And breakfast on the street is infinitely better than at the hotel: do not settle for the buffet.

Signature dishes
  • Xiaolongbao

    小笼包 · xiǎolóngbāo

    Paper-thin skin with soup inside. The protocol: bite a corner, sip the broth, dip in black vinegar with ginger, then eat. They genuinely burn — wait a minute.

  • Shengjianbao

    生煎包 · shēngjiānbāo

    A leavened bun stuffed with pork and broth, fried in a flat pan until the bottom is crunchy, finished with sesame and spring onion. More Shanghainese than xiaolongbao and half as famous. ~6 CNY for four.

  • Scallion oil noodles

    葱油拌面 · cōngyóu bànmiàn

    Noodles, spring onion slowly confited in oil until it caramelises, soy and sugar. Three ingredients and a flavour that makes no sense on paper. 15–25 CNY.

  • Red-braised pork belly

    红烧肉 · hóngshāo ròu

    The king of benbangcai: pork belly glazed in soy, rock sugar and rice wine until lacquered and wobbling. If you order one local dish, this is it.

  • Fried river prawns

    油爆虾 · yóubào xiā

    Small prawns fried whole and sweet-glazed; you eat them shell and all, which is the crunchy part. A Shanghai table classic.

  • Eel under sizzling oil

    响油鳝糊 · xiǎngyóu shànhú

    Strips of paddy eel with garlic, finished with boiling oil poured over at the table: the "响" in the name is the sizzle. Show included.

  • The four heavenly kings

    四大金刚 · sì dà jīngāng

    The street breakfast: dàbǐng (baked flatbread), yóutiáo (savoury fried dough), dòujiāng (soy milk, sweet or savoury) and cífàntuán (a glutinous rice roll with the dough stick inside). 8–18 CNY each.

  • Hairy crab

    大闸蟹 · dàzháxiè

    The city’s autumn obsession. The season starts in late September: on the 21st–22nd you are right on the edge — if you see it on a menu it will be among the first, and the females’ roe will still be half-formed. If it turns up, try it; if not, that is not on you.

Breakfast
  • Man Man Tang Bao 曼曼汤包

    Days 10–13 A neighbourhood hole-in-the-wall, downtown 13 CNY / 8 uds.

    Order: pork xiaolongbao, plus the vegetarian jìcài (shepherd’s purse) ones

    Wrapped to order, one by one, since the nineties. Eight for 13 CNY: the best value in the city, and few tourists know it.

  • Jia Jia Tang Bao 佳家汤包

    Day 12 127 Huanghe Rd, by People’s Square (the Liyuan Rd branch has a shorter queue) 23 CNY / 12 uds.

    Order: the pork ones; the pure crab (108 CNY) only if it is that kind of day

    The thinnest skins in town and a decades-old institution. It falls on the way to the Shanghai Museum.

  • Da Hu Chun 大壶春

    Several branches, the main one in Pudong ~15 CNY

    Order: old-school shēngjiānbāo: no soup, more dough, more bread

    Michelin-recommended and the stronghold of the "real shengjian has no soup" camp. A local argument eighty years old.

  • Yang’s Fry-Dumpling 小杨生煎

    All over the city ~6 CNY / 4 uds.

    Order: four shēngjiān and a sweet-potato noodle soup

    The opposing camp: soup inside. It is a chain, it is everywhere and it always works — the emergency breakfast.

  • A Niang Mian 阿娘面

    Day 12 French Concession 25–35 CNY

    Order: scallion oil noodles and the pork-chop noodle soup

    For a late breakfast on the last day, when nobody has to get up early. A queue by midday.

  • Four-heavenly-kings stalls 四大金刚

    Any <em>lòngtáng</em> in the French Concession 8–18 CNY

    Order: a cífàntuán and savoury soy milk; eaten walking

    Gone by 9:30. This is the breakfast Shanghai is losing: take the chance.

Lunch
  • Nanxiang Mantou Dian 南翔馒头店

    Day 12 Yuyuan bazaar, next to the zigzag bridge 42–108 CNY

    Order: the crab-roe xiǎolóngbāo

    Since 1900, and a Bib Gourmand. The ground floor is takeaway only (a long, fast queue): sit on the 2nd or 3rd floor, where the food is better and the wait shorter.

  • Lan Xin Canting 兰心餐厅

    Day 12 Jinxian Lu, French Concession ~60 CNY/pers.

    Order: hóngshāo ròu, eel and river prawns

    Bib Gourmand 2026, open since the eighties, four tables, no reservations and a queue outside. Precisely what people mean by "real local food".

  • Lu Bo Lang 绿波廊

    Yuyuan bazaar ~150 CNY/pers.

    Order: crab-roe tofu, eight-treasure duck and their dim sum assortment

    The old town’s state restaurant: half a dozen heads of state have eaten here. Overpriced for what it is, and still the most storied room in Yuyuan.

  • Xiao Ping Fandian 晓平饭店

    Day 12 French Concession ~80 CNY/pers.

    Order: scallion-oil clams, peppered eel and hóngshāo ròu

    Loud, lively and with a picture menu — you order by pointing, which with a group is a blessing.

  • Jianguo 328 建国328

    French Concession ~90 CNY/pers.

    Order: red-braised pork, stir-fried liver and seasonal greens

    No MSG, assertive flavours and staff used to foreigners. The easiest place on the list if anyone in the group is fussy.

Dinner
  • Old Jesse 老吉士

    Day 12 Tianping Lu ~200 CNY/pers.

    Order: red-braised pork, scallion fish head and clay-pot rice with crab roe — the duck must be ordered when you book

    The definitive benbangcai since 2004: a cramped, noisy room with not one concession. Book days ahead.

  • Lai Lai Xiao Long 莱莱小笼

    Tianjin Lu (the original) and Jing’an 70 CNY / 8 uds. de cangrejo

    Order: the crab-roe-and-pork ones; pure crab roe is 158 CNY for four

    A Bib Gourmand and, for whoever has eaten the most xiaolongbao in this city, the best. A light, perfect dinner after a long day.

  • Ren He Guan 人和馆

    Zhaojiabang Lu ~250 CNY/pers.

    Order: hóngshāo ròu, the crab dishes and their house shēngjiānbāo

    One Michelin star and still home cooking, in a beautiful retro room. Reservation essential.

  • Fu 1088 福1088

    Day 12 · farewell A 1920s Spanish villa, Jing’an ~600 CNY/pers.

    Order: refined Shanghainese; the whole restaurant is private dining rooms

    One Michelin star and the best option for a group dinner: every table gets its own room. Book weeks ahead.

  • Fu He Hui 福和慧

    Day 12 · farewell Yuyuan Lu, Jing’an 800–1.000 CNY/pers.

    Order: the tasting menu — vegetarian cooking at the very top level

    Two Michelin stars. High-end vegetarian, one of the best restaurants in China and never dull. The farewell dinner, in capitals.

  • Sir Elly’s

    Day 12 · farewell The Peninsula hotel, 13th floor, above the Bund ~898 CNY the tasting menu · ~1,300 for the full evening

    Order: Northern Italian, and the terrace

    One Michelin star and the most cinematic terrace in the city. If you want the view, this is it. Ask for a table by the window.

  • Sheng Yong Xing 盛永兴

    On the Bund whole duck ~500 CNY · ~128 CNY/pers.

    Order: Peking duck, carved at the table, with the river behind

    One Michelin star. Peking duck is not from here, but the view and the price make that irrelevant.

  • Wang Bao He 王宝和

    Near the Bund 300–800 CNY/pers.

    Order: the hairy crab banquet, with their house rice wine

    Open since 1744 and the inventor of the crab banquet. Only worth it if the season has opened: call before you go.

Day 10 · Sun, Sept 20

Sunday in Pudong: the museum, the tower and the river

September average Shanghai 28° 22° 53 % days with rain

First full day in Shanghai, and it comes after the mountain and the villages: the late start is deliberate. The whole plan fits on the other bank, Pudong, and you come back to the Bund by ferry with the city already lit. It is Sunday: the big museum is open and the tower has its busiest day, so the order runs by the clock.

Morning (until 10:30) · no alarm

Sleep in. A shengjianbao breakfast near the hotel (see the food guide) and metro line 2 from People’s Square to Shanghai Science & Technology Museum (上海科技馆), 15 minutes: the museum is next door.

10:30 – 13:00

Late morning · Shanghai Museum East

The big museum (上海博物馆东馆, free; book on its mini-program if you can, and bring your physical passport; opens at 9:00, closed on Tuesdays). Since 2024 this is where the ritual bronzes, the ceramics and the classical painting live: the best collection of ancient Chinese art after Beijing’s and Taipei’s. Two and a half hours well spent; the bronzes floor is the one not to skip. On Sundays there is a queue at the door, and a booking bypasses it.

13:00 – 14:30

Lunch

Two metro stops to Lujiazui and lunch under the towers: the restaurant floors of IFC Mall or Super Brand Mall, with the river from the upper levels. Nothing memorable, everything easy, and ten minutes on foot from the tower.

14:30 – 17:00

Afternoon · Lujiazui on foot

Lujiazui’s raised circular walkway (free) rings the three towers, the Jin Mao, the “bottle opener” (SWFC) and Shanghai Tower, and is the only spot where you see all three at once. Then the Binjiang riverside promenade southwards, with the whole Bund opposite and benches in the shade: this is the hour for doing nothing after Anhui.

17:00 – 19:00

Sunset · Shanghai Tower

Floor 118 (~180 CNY), 632 metres and the lift in under a minute. Go in an hour before sunset (around 17:50 in late September) and you get day and night on the same ticket: the entire Huangpu bend and the Bund lights coming on towards 18:45. The timed ticket is bought the day before on Trip.com (see bookings: the train ride will do). In haze you see less than from the Bund: check the sky at midday and, if it is murky, keep the tower for Tuesday afternoon, between the Concession and the Bund (it is one ferry ride from the Bund).

19:00 – 21:30

Evening · the river by ferry

Walk down to the Lujiazui ferry pier (陆家嘴轮渡站, 10 min) and cross to the Bund on the city ferry: 2 CNY, five minutes and the same view as the 120 CNY cruise, only shorter. You land at Jinling Dong Lu, at the foot of the promenade, and have dinner around there (the day-12 places in the food guide work just as well today). The Bund is back in the plan on Tuesday at sunset: today, having it opposite is enough.

Rain plan B

The museum stretches into the whole afternoon without effort and the ferry runs regardless. The tower is not worth its ticket in the rain: it moves to Tuesday afternoon, between the Concession and the Bund.

Tonight you sleep in

Shanghai

Day 11 · Mon, Sept 21

Shanghai Disneyland

September average Shanghai 28° 22° 53 % days with rain

A full day at Shanghai Disneyland (上海迪士尼乐园), Asia’s newest Disney park and the one with the biggest castle of them all, with Zootopia, TRON and a Pirates ride that exist nowhere else. A September Monday is among the quietest days of the year. The one logistical truth: the ticket is real-name, dated and tied to your passport, bought beforehand on the official app or Trip.com (see bookings). Metro to the gate.

07:00 – 08:15

Before leaving · metro to the park

A quick breakfast and metro line 2 from People’s Square to Jiangsu Road (江苏路), change to line 11 to its terminus, Disney Resort (迪士尼站): ~1 h 05 door to door, 7 CNY. By taxi or Didi it is 45 min and 100–130 CNY. Target: at the gate by 08:15, with your physical passports (checked with the ticket) and security cleared before opening.

08:30 – 10:30

Opening · Zootopia and TRON first

In September the park opens around 08:30 (confirm the exact time in the app, it changes by day). Straight in and to the right: Zootopia (疯狂动物城), the new land, with its Hot Pursuit ride, the park’s longest queue by midday. Then TRON Lightcycle Power Run in Tomorrowland: the motorbike coaster, the best ride in the park. With both done before 10:30 the day is won.

10:30 – 13:00

Late morning · Fantasyland and Adventure Isle

Seven Dwarfs Mine Train (the family coaster), Peter Pan’s Flight and the Voyage to the Crystal Grotto, the boat ride passing beneath the castle (奇幻童话城堡). Then Adventure Isle: Roaring Rapids genuinely soaks you (poncho or quick-drying clothes) and Soaring Over the Horizon, the simulated flight over the world, the other big queue: watch the wait time in the app and go in when it drops under 40 min.

13:00 – 14:00

Lunch

Inside it is pricey and middling (80–120 CNY a set): you may bring sealed food and drink, no glass, no alcohol, so a morning picnic from 7-Eleven or FamilyMart saves the queue. If you would rather sit down, the Royal Banquet Hall inside the castle is the expensive character table, and Barbossa’s Bounty in Treasure Cove the most entertaining one.

14:00 – 18:00

Afternoon · Pirates, the parade and the rest

Pirates of the Caribbean: Battle for the Sunken Treasure (Treasure Cove) is the ride many people come to this park rather than another for: boats, screens and sets that exist in no other Disney. The Mickey’s Storybook Express parade runs down Mickey Avenue in the early afternoon (time in the app): kerb spot 20 min before. Then the rest as your legs allow: Jet Packs, Buzz Lightyear, the Camp Discovery ropes and walkways, or simply sitting in the castle gardens.

18:00 – 20:15

Dusk · dinner and the castle lit

An early dinner inside or in Disneytown, the shops-and-restaurants strip outside the gate (no ticket needed, re-entry to the park on the same ticket): everything from the Cheesecake Factory to regular Chinese food. At 19:30 head back in and find a spot facing the castle, on the Mickey Avenue side: the night show fills the plaza half an hour before.

20:30 – 21:30

Night · the show and the way back

ILLUMINATE!, fireworks, projections and water over the castle, around 20:30 (time in the app; in September the park closes at 21:00 or shortly after). When it ends everyone heads for the metro at once: wait 15 minutes on Mickey Avenue with the shops open and go down afterwards. Line 11 to Jiangsu Road and line 2 to the hotel, ~1 h 05; the last line 11 train from Disney leaves around 22:30. At the hotel by 23:00.

Optional · Disney Premier Access

The paid skip-the-line is bought in the app on the day, per ride (from ~80–120 CNY each) or as a bundle. On a September Monday it is rarely needed if you are in at opening; if at 11:00 Soaring or Pirates show over 60 min, buy just those two. There is no free version: the old FastPass is gone.

Rain plan B

The park does not close for rain and the big rides (Pirates, Soaring, TRON, Zootopia, Mine Train) are indoors or run regardless; only the parade and, in a storm, the night show are lost. Ponchos cost 30–40 CNY inside; better to bring your own. In an all-day downpour, swap Disney for Tuesday’s plan and keep Disney for Tuesday: the real-name ticket can be re-dated in the app up to the day before.

Tonight you sleep in

Shanghai

Day 12 · Tue, Sept 22

Shanghai in full, and the last day in China

September average Shanghai 28° 22° 53 % days with rain

The big Shanghai day, and it fits the three cities packed in here: the old one (Yuyuan and the old town), the colonial one (the French Concession) and the new one (the Bund facing Pudong). It all links up by metro for 3–5 CNY with Alipay, and no leg is more than 25 minutes from the next. It is also the last full day in China: the farewell dinner is booked and tomorrow you leave for the airport at 08:00.

07:30 – 09:00

Breakfast

On the street, not at the hotel. The four heavenly kings (四大金刚) are gone from the stalls by 9:30, and they are the breakfast Shanghai is losing. The queue-and-institution alternative: Jia Jia Tang Bao, which also falls on the way to People’s Square (see the food guide).

09:00 – 11:00

Morning · Yuyuan

The garden (豫园, 40 CNY, 9:00–16:30, last entry 16:00) is booked on the mini-program with your passport number: sales open 14 days ahead and it is one ticket per person per day; there is a box office too. Be at the gate at 9:00 — it is two hectares and by 11:00 you shuffle in single file. Look for the Exquisite Jade Rock (a Song-dynasty Taihu stone, the house treasure), the dragon walls rippling over the roofs and the opera stage. Outside, the bazaar is free: the Huxinting teahouse mid-pond and the zigzag bridge, with nine turns because evil spirits can only walk straight.

11:00 – 13:00

Late morning · the old town

Today is Tuesday: People’s Square (the historic building, free with your passport, 45 min), the Power Station of Art and Rockbund are open; the Shanghai Museum East, the bronzes, is closed, but you saw it on Sunday. These two hours disappear on their own in the Yuyuan bazaar and the old town, which start at the gate you just walked out of; if you still fancy a museum, the People’s Square building is on the way to the Concession.

13:00 – 14:30

Lunch

Two schools, both in the food guide: the crab-roe xiaolongbao at Nanxiang, inside the bazaar —go up to the 2nd or 3rd floor, the ground floor is takeaway only— or the benbangcai table at Lan Xin, already in the Concession, which drops you exactly where the afternoon starts.

14:30 – 18:00

Afternoon · the Concession on foot

About 4–5 flat km in the shade of the plane trees, unhurried. Come out of the metro (lines 10/11, Jiaotong University) at Wukang Mansion (武康大楼, 1924, by the Hungarian Hudec), the prow presiding over the junction; walk up Wukang Lu with its plaques of famous residents; cross to Anfu Lu (cafés, small shops and the best people-watching of the trip); pass the Wulumuqi Lu market; carry on along Fuxing Xi Lu to Sinan Mansions and Fuxing Park —at 17:00, dominoes, cards and open-air ballroom dancing— and end at Tianzifang, shikumen lanes turned into shops (touristy and fun), or Xintiandi, the polished expensive version.

If you want fewer people

Columbia Circle (上生新所, free): a 1920s American club, an art deco pool and a bookshop. And Zhang Yuan (张园), Jing’an’s restored shikumen block.

18:00 – 19:30

Sunset · the Bund

From Waibaidu Bridge to Yan’an Lu along the raised promenade. The 1920s facades at your back and Pudong in front: the lights come on around 18:45–19:00 in late September, and those twenty minutes of still-blue sky with the city already lit are the photo of the trip. The sightseeing tunnel under the river (50 CNY of psychedelic lighting) can be skipped guilt-free. If you want the version with a drink, the terraces at Bund 18 or the House of Roosevelt look at the same thing from above.

Practicalities on the last full day

Confirm which airport your flight leaves from (Hongqiao ≠ Pudong) and check in online; weigh the bags with everything you bought; keep 100–200 CNY in cash for tomorrow; and buy the tea and gifts today, because at the airport they cost triple. And one rule: no excursions tomorrow. Suzhou and Zhujiajiao belong to today.

Evening

Farewell dinner, and this one you book from home (see the food guide: the places marked "Day 12 · farewell"). Then the last walk along the Bund — much of Pudong’s lighting goes off around 22:00, so go before that. Tomorrow only the airport remains.

After dinner (optional)

Huangpu river cruise: about 50 minutes, 115–135 CNY at night in high season from Shiliupu pier, with departures until 21:00. It is the only way to see both banks at once and moving. The more Shanghainese alternative: the old jazz band at the Fairmont Peace Hotel, playing since the eighties with musicians who have long gone grey.

Rain plan B

Yuyuan handles rain better than it looks (the galleries are roofed), Tianzifang is covered in stretches, and between the Power Station of Art and a teahouse in the bazaar the whole afternoon disappears. The Bund under an umbrella is still the Bund.

Tonight you sleep in

Shanghai

Day 13 · Wed, Sept 23

Shanghai → Bangkok

September average Shanghai 28° 22° 53 % days with rain

  • Flight

    Shanghai Pudong Bangkok (BKK)

    12:05 → 15:35 · 4 h 30 · Spring Airlines 9C7281 · checked bag sold separately

  • Car

    Bangkok (BKK) Ban Phe

    ~16:45 · 180 km, 2 h 30 – 3 h · 2,000–2,600 THB per car · booked from home

  • Boat

    Ban Phe Koh Samet

    ~19:30 · private speedboat, 10 min · 1,800–2,500 THB + night surcharge

China ends and the beach begins. The flight leaves Pudong at 12:05, so the morning is good for one last thing near the hotel and nothing more: you need to be at check-in by 09:35. The rest of the day is Thai road.

07:00 – 08:00

Before leaving · the empty Bund

Shanghai’s best last hour is the Bund at 7:00: nobody there, old men doing tai chi and the haze lifting off Pudong. A shengjianbao breakfast on the way back and check-out at 08:00. Only if the hotel is central; otherwise sleep half an hour longer and leave it.

08:15 – 09:35

To the airport

It is Pudong (PVG), not Hongqiao: they are a good hour apart and mixing them up is this trip’s classic mistake. Metro line 2 takes ~1 h and some trains force a change at Guanglan Road (platform opposite); a taxi is 45–70 min and ~200 CNY, which split between you and with suitcases works out better. The Maglev is a treat: getting to Longyang Road is already 30–40 min of metro.

12:05 – 15:35

The flight · Spring Airlines

9C7281, terminal 2, 4 h 30 to Suvarnabhumi — and an hour you get back on landing, because Thailand is one hour behind. Spring is a real budget airline: 7 kg of hand luggage (20 × 30 × 40 cm) and checked bags are bought separately, in 10 kg steps. Buy them online weeks ahead: at the counter you pay a lot more. No meal included either.

15:35 – 16:45

Landing · formalities

Thailand asks for no visa, but it does ask for the TDAC, the digital arrival card, filled in before you fly. With that, passports and bags take a bit over an hour. Before leaving the terminal: an eSIM or a local SIM (AIS or TrueMove, ~300 THB for a week with plenty of data) and some cash in baht — Samet’s national park fee is not paid by card.

16:45 – 19:30

On the road · to Ban Phe

A private car booked from home, with the driver holding your name at arrivals: 180 km on Motorway 7 and, since the airport is on the east side, you never touch central Bangkok or its traffic. 2 h 30 – 3 h and 2,000–2,600 THB per car including tolls. There is a toilet-and-7-Eleven stop halfway.

19:30 – 20:00

The speedboat · the last hop

The last scheduled ferry from Ban Phe leaves at 18:00, so by then it no longer exists: you cross by private speedboat, ten minutes, 1,800–2,500 THB for the whole boat plus a 200–500 night surcharge. Have the hotel lock it in, with a time and a pier: turning up in Ban Phe after dark to haggle is the one way this day goes wrong.

Before bed

Dinner happens on the island, not on the boat. On Sai Kaew the beach places serve past 22:00, tables set out on the sand and the fish on ice by the door. A pad thai, a cold Chang and bed: tomorrow is the first day of the trip with nothing to visit.

Tonight you sleep in

Koh Samet

Stage 6 · Days 14–16 · Nights 13–15 · Sept 23–25

Koh Samet

White sand three hours from Bangkok

The table

Eating in Koh Samet เกาะเสม็ด Signature dishes and where to have breakfast, lunch and dinner

Samet has no cooking of its own: it has Rayong’s, which is grilled seafood and chilli-lime dipping sauce, and the tourist’s, which is pad thai within reach of a sunlounger. Both are fine. The island rule is simple: what you eat you pick off the ice and pay for by weight, and everything else costs 80–150 THB a plate.

Signature dishes
  • Whole salt-crusted grilled fish

    ปลาเผาเกลือ · pla phao kluea

    Asian sea bass (pla kapong) or tilapia, caked in coarse salt and cooked over charcoal until the crust lifts off by itself. Eaten with nam chim thale, the green chilli, garlic and lime sauce on every table. Priced by weight: 300–500 THB for a fish that feeds two.

  • Grilled prawns

    กุ้งเผา · kung phao

    Whole, split down the middle and straight onto the charcoal. On the beach they are sold by the kilo — the big ones run to about 1,600 THB/kg, half that for half a kilo — so ask the price before they hit the fire.

  • Green papaya salad

    ส้มตำ · som tam

    Shredded green papaya pounded in a mortar with lime, chilli, garlic, peanut and fish sauce. The som tam thai version has palm sugar and is the mild one; som tam pu pla ra, with raw fermented crab, is not mild at all.

  • Hot and sour prawn soup

    ต้มยำกุ้ง · tom yam kung

    Broth of galangal, lemongrass and kaffir lime leaf with chilli and prawns. Order it nam sai (clear) rather than nam khon (with coconut milk): on the coast the clear one is the good one.

  • Crab fried rice

    ข้าวผัดปู · khao phat pu

    The fallback for when you cannot take any more chilli: rice, egg, spring onion and crab meat, with half a lime squeezed over it. 120–180 THB.

  • Mango sticky rice

    ข้าวเหนียวมะม่วง · khao niao mamuang

    Sticky rice cooked in coconut milk, ripe mango sliced alongside and a spoonful of salted coconut cream over the top. September is not peak mango season, but in Thailand there is always mango. 80–120 THB.

Breakfast
  • The Na Dan food carts หน้าด่าน

    Days 14–16 The street down from the pier 40–90 THB

    Order: Jok (โจ๊ก), rice porridge with pork, ginger and a raw egg that sets in the bowl, or banana roti with condensed milk. Iced Thai coffee (oliang) in a plastic bag with a straw.

    From 06:30 to mid-morning and that is that. It is the only thing that opens early on the whole island.

  • Sunlounger and fruit

    Days 14–16 Any beach place on Sai Kaew or Ao Phai 80–150 THB

    Order: Eggs, toast and a plate of cut fruit — pineapple, watermelon, mango. They serve breakfast past midday, which is exactly what an island needs.

Lunch
  • The beach shacks

    Days 14–16 Sai Kaew · Ao Phai · Ao Wong Duean 80–200 THB

    Order: Pad thai, khao phat pu (crab fried rice) or som tam with grilled chicken. Feet in the sand, without getting off the lounger.

  • Ban Phe market ตลาดบ้านเพ

    Day 16 By the piers, on the mainland 50–150 THB

    Order: Dried seafood, fruit and stalls of curry over rice to take away. If the ferry leaves you time before the car, you eat better here than anywhere on the pier.

Dinner
  • Ploy Talay พลอยทะเล

    Day 14 Hat Sai Kaew, tables on the sand 200–300 THB

    Order: Seafood barbecue picked off the ice, tom yam kung and rice. Big prawns, ~1,600 THB/kg.

    Fire show at 20:00 every night. For a table with a view you need to sit down around 19:00. It is the liveliest place on the beach: if you want quiet, eat at Wong Duean.

  • The Ao Wong Duean restaurants

    Day 15 The crescent bay to the south 200–350 THB

    Order: The same off the ice but without the music: whole grilled fish, prawns and a very cold Chang.

    The bay is closed off by two headlands and fewer songthaews run after dark: agree the return trip with whoever drives you there.

Day 14 · Thu, Sept 24

Koh Samet: the first day with no clock

September average Koh Samet 30° 26° 53 % days with rain

The first day of the trip with nothing to visit. Samet is six kilometres long, has a single dirt track for a spine and all the good beaches on the east coast, strung together by a path you can walk end to end in an hour and a half. The plan is to pick a cove and stop looking at the clock.

06:15 – 07:00

Sunrise · if China wakes you

You are coming from an hour ahead, so you will wake up by yourselves. The island faces east: the sun comes up over the sea from any beach and at that hour Sai Kaew is empty. At its north end stand the mermaid and the prince from Phra Aphai Mani, Sunthorn Phu’s epic, which is set precisely here — it is the statue in every photo of Samet.

09:00 – 12:30

Morning · the beaches, north to south

You walk them along the coast path, and each cove is smaller and quieter than the last: Sai Kaew (the big one, with loungers and music), Ao Hin Khok, Ao Phai (the sweet spot between service and calm), Ao Tubtim, Ao Nuan — tiny, wedged between rocks, the most hidden — and Ao Cho. With a swim in each one, that is the morning gone.

12:30 – 14:00

Lunch · the fish on ice

At the beach places the fish and shellfish sit on ice by the entrance: you point at a piece, they weigh it in front of you and you pay by weight. Ask for it phao, grilled with salt, with som tam and rice alongside. Confirm the price before it goes on the grill — it is the only possible friction of the day.

14:30 – 17:00

Afternoon · Ao Wong Duean

The crescent to the south: 500 m of sand closed off by two rocky headlands, the island’s second beach and the best balanced for an afternoon — calm water, real shade and kayaks for hire (~300 THB an hour). Ten minutes by songthaew from Sai Kaew.

17:45 – 18:45

Sunset · Ao Prao

The only west-facing beach, on the far side of the island: fifteen minutes by songthaew and the whole sunset. There is not much more than three resorts and a strip of sand, and that is enough. Head back before it is fully dark: the track has no lighting.

19:00 – 21:30

Evening · fire on the sand

Dinner at Ploy Talay, on Sai Kaew: the loudest and the most fun place on the beach, tables sunk into the sand and a fire show at 20:00. For a seat with a view you have to sit down around 19:00. About 200–300 THB a head if you go easy on the seafood.

Tonight you sleep in

Koh Samet

Day 15 · Fri, Sept 25

Boat, viewpoint and the south of the island

September average Koh Samet 30° 26° 53 % days with rain

The second full day, and the only one with anything like a plan: in the morning the boat out to the islets, which is where the genuinely clear water is, and in the afternoon the south of Samet, which empties out as soon as you leave Wong Duean behind.

09:00 – 13:00

Morning · the snorkelling boat

Booked the night before, at any beach place or through the hotel: four hours around the island by Koh Kudee and the eastern islets, with two or three snorkelling stops and gear included. On a shared boat, 600–900 THB per person; a private longtail for the group runs 2,500–3,500 THB. Wear a T-shirt: midday sun here burns you in half an hour.

Alternative · if the sea is up

September is the southwest monsoon and there are days when the boats do not sail. The land alternative is the viewpoint: twenty minutes of short, steep climbing from the central track, with the whole island and the islets below. Do it early or late — at midday, do not even think about it.

13:30 – 14:30

Lunch

Back on the beach, the usual and no ceremony: pad thai, crab fried rice or a clear tom yam. 80–150 THB a plate anywhere, and an hour in the shade before moving again.

15:00 – 18:00

Afternoon · the south, on foot

From Wong Duean southwards the island empties: Ao Thian (Candlelight Beach, sand broken up by granite boulders), Ao Wai — the prettiest on Samet and practically private — and Ao Kiu, almost at the tip. Walk it along the path, a good hour, or take a songthaew to Ao Wai and walk back.

Before bed

Last island night. If you want a change of scene, eat at Ao Wong Duean: quieter than Sai Kaew, tables just as deep in the sand. And lock in tomorrow’s transfer with the hotel — ferry time, which Ban Phe pier, and the car waiting.

Tonight you sleep in

Koh Samet

Day 16 · Sat, Sept 26

Koh Samet → Bangkok

September average Koh Samet 30° 26° 53 % days with rain

  • Boat

    Koh Samet (Na Dan) Ban Phe

    13:00 · slow ferry 40 min · 50–70 THB (speedboat, 10 min and 150–300)

  • Car

    Ban Phe Bangkok

    14:00 · 2 h 30 – 3 h · 2,000–2,600 THB per car · Saturday: leave margin

The morning is beach and the transfer happens after lunch: 3 h 30 door to door between ferry and car. Leaving at one you reach the hotel around five, with the whole evening to land in Bangkok.

08:00 – 12:00

Morning · the last swim

Check-out at 11:00 and bags to reception, where they will keep them without a fuss. The last morning goes entirely on whichever beach you liked best; at 12:00, a quick lunch in Na Dan and off to the pier. Keep dry clothes handy: you reach the car covered in salt.

13:00 – 13:40

The ferry

From Na Dan a slow ferry leaves every hour until 17:00 (40 min, 50–70 THB) and speedboats go when they fill (10 min, 150–300 THB). With luggage and no hurry, take the slow one: go up on the top deck and watch the island pull away. In Ban Phe, careful: there are several piers and the driver waits at one of them — confirm which before you board.

14:00 – 16:45

The road

Private car to Bangkok: 2 h 30 – 3 h on Motorway 7, 2,000–2,600 THB. It is a Saturday and the afternoon run into the city genuinely jams, so the last stretch can stretch to a long hour. Have him drop you at the hotel door, not at the nearest metro entrance.

17:00 – 19:00

Evening · landing in Sukhumvit

Your neighbourhood is one straight road with the skytrain (BTS) running above it and the soi — numbered side lanes — branching off: even numbers north, odd numbers south. With that you cannot get lost. Unpack, shower and get a foot massage in any shopfront on the street (250–350 THB an hour) to shake off the drive.

19:30 – 23:00

Night · Jodd Fairs

Bangkok’s night market of the moment, in Ratchada: a thousand food stalls under coloured awnings, beer in an ice bucket and not a tour bus in sight. MRT Thailand Cultural Centre, exit 4, open daily 17:00 to 01:00. What you order is leng saap, the spicy pork spine you eat wearing plastic gloves.

Alternative · a rooftop instead of the market

If the drive has finished you off, the short plan is Octave, on the roof of the Thonglor Marriott: three levels of terrace, 360º over the city and the BTS stop at the door. Opens at 17:00. One drink costs what a whole dinner costs at the market, and that is Bangkok too.

Stage 7 · Days 17–18 · Nights 16–17 · Sept 26–27

Bangkok

The finale: market, massage and rooftop

The table

Eating in Bangkok กรุงเทพฯ Signature dishes and where to have breakfast, lunch and dinner

Bangkok eats on the street and at all hours, and eats better cheap than expensive. After two weeks of China the shock is the balance: here every dish goes for all four corners at once — hot, sour, sweet and salty — and nearly everything arrives with lime and fresh herbs on top. Two rules: the stall with a queue is the good one, and “not spicy” does not exist.

Signature dishes
  • Pad thai

    ผัดไทย · phat thai

    Rice noodles fried with tamarind, egg, tofu, bean sprouts and peanut. The good version arrives deliberately bland: you adjust it at the table from the four pots — sugar, dried chilli, chilli vinegar and fish sauce. 60–120 THB.

  • Grilled pork skewers with sticky rice

    หมูปิ้ง · mu ping

    Pork marinated in coconut milk and sweet soy, charcoal-grilled, with a little bag of sticky rice alongside. 10–15 THB a skewer and the best breakfast in the country: bought on the corner and eaten walking.

  • Chicken rice

    ข้าวมันไก่ · khao man kai

    Poached chicken over rice cooked in its own stock, with a fermented soy, ginger and chilli sauce that is literally half the dish. 50–70 THB and it never disappoints.

  • Boat noodles

    ก๋วยเตี๋ยวเรือ · kuaitiao ruea

    Noodles in a dark beef or pork broth thickened with blood — hugely intense, and served in small bowls on purpose: you order four at a time and stack them beside you. 15–25 THB a bowl.

  • Hot and sour pork spine

    เล้งแซ่บ · leng saep

    A mountain of pork spine simmered in lime and chilli broth, eaten with your hands and plastic gloves. It is the flagship dish of Jodd Fairs and it is ordered to share: 250–400 THB a platter.

  • Thai iced tea

    ชาเย็น · cha yen

    Spiced black tea with condensed milk and ice, in an impossible shade of orange. 25–40 THB and the best antidote there is to a dish that turned out hotter than promised.

Breakfast
  • The corner carts หมูปิ้ง

    Days 17–18 Any Sukhumvit soi, 06:00 to 09:00 30–60 THB

    Order: Three moo ping skewers, a bag of sticky rice and a cha yen. Breakfast standing up in two minutes, which is how Bangkok has breakfast.

    They set up at six and pack up at nine: come down at ten and there is nothing left.

  • The EmQuartier cafés

    Day 17 BTS Phrom Phong, inside the mall 200–400 THB

    Order: The surrender breakfast: eggs, decent toast and real coffee, in air conditioning. It opens mid-morning, so it is no use on the day of the flight.

Lunch
  • Or Tor Kor ตลาด อ.ต.ก.

    Day 17 MRT Kamphaeng Phet, exit 3 — opposite Chatuchak 100–200 THB

    Order: Curry from the counter — point and they ladle it over rice — moo ping, cut fruit and the best mango sticky rice in the city. You eat at the tables at the back.

    Open every day and the tidiest food market in Bangkok. The fruit is expensive by Thai standards and worth every baht.

  • Pier 21

    Days 17–18 Terminal 21, floor 5 · BTS Asok / MRT Sukhumvit 60–120 THB

    Order: A food court with street prices and air conditioning: khao man kai, pad thai, boat noodles, papaya salad. One thing per stall, and all of them good.

    It is the cheapest meal you can reach without leaving the neighbourhood. Queues at 12:30; by 14:00, empty.

Dinner
  • Jodd Fairs Ratchada จ๊อดแฟร์ รัชดา

    Day 16 MRT Thailand Cultural Centre, exit 4 200–400 THB

    Order: Leng saap (the spicy pork spine), “volcano” ribs, griddled seafood and beer in an ice bucket.

    Daily 17:00 to 01:00. Best between 19:00 and 21:00; later it turns into an open-air club.

  • Wattana Panich วัฒนาพานิช

    Day 17 Ekkamai (Sukhumvit 63) · BTS Ekkamai 100–200 THB

    Order: The kuaitiao nuea: noodles with stewed beef in a broth they have never emptied in decades — every day they top it up and never throw it out.

    It closes early, at the start of the evening: it is a late-lunch or very-early-dinner plan, not an after-drinks one. Check the hours on the day.

  • Thonglor and Ekkamai

    Day 17 BTS Thonglor / BTS Ekkamai 300–800 THB

    Order: The two soi where middle-class Bangkok eats: from plastic tables with grilled seafood to Japanese places with a waiting list. It is the after-the-rooftop neighbourhood.

Day 17 · Sun, Sept 27

A whole day of Bangkok, and it falls on a Sunday

September average Bangkok 32° 25° 53 % days with rain

The only full day in Bangkok, and it falls on a Sunday — which happens to be one of the two days Chatuchak opens. You cross the city on the BTS and MRT, never by taxi: the gates take contactless cards and, if that fails, you buy a token from the machine.

09:00 – 13:00

Morning · Chatuchak

Fifteen thousand stalls across 27 sections, and it only opens Saturdays and Sundays, 09:00 to 18:00. Go in via MRT Kamphaeng Phet, exit 2, which comes up inside the market by the plant section rather than in the crush at the main gate. Give up on seeing it all before you start, and arrive early: after 12:00 the heat under the awnings is serious.

13:00 – 14:00

Lunch · Or Tor Kor

Same metro station, exit 3, and across the road: Or Tor Kor, the tidiest food market in Bangkok: counters of curry to take away, moo ping off the grill, cut fruit and the best mango sticky rice in the city. You eat standing, it costs 100–200 THB and it is the best meal of the day.

15:00 – 17:00

Afternoon · air conditioning on purpose

At that hour you get out of the sun deliberately, and there are two ways. One: a two-hour Thai massage, 700–900 THB at a proper chain like Health Land, booked in the morning because Sundays fill up. Two: the malls, which here are a genuine plan — Terminal 21 at Asok, each floor decorated as a different city, or the Emporium/EmQuartier/EmSphere complex at Phrom Phong.

17:30 – 19:00

Sunset · Benjakitti

The wetland park they built on an old tobacco factory, ten minutes’ walk from Asok: raised wooden walkways over the lagoons, actual herons and the city’s towers rising behind. It is the best place in Bangkok to watch the sun go down without buying a drink, and at that hour half the city comes out to run.

19:30 – 23:00

Night · rooftop and dinner

The drink, at Octave (BTS Thonglor): three levels of terrace and a full 360º turn over the city, from 17:00. For dinner afterwards, Thonglor and Ekkamai are right there, with everything from plastic tables to tablecloths. Mind the rooftop dress code: no flip-flops, no vests, and they check at the lift.

Alternative · postcard Bangkok

If the Grand Palace wins out in the end, you have to leave at 08:00 and give it the whole morning: it opens at 08:30, closes at 15:30, costs 500 THB and requires covered shoulders and knees (the hotel sarong will not do). Next to it are Wat Pho with the reclining Buddha and, across the river for a few baht, Wat Arun. That is the day gone and Chatuchak left out: pick one.

Before bed

Pack tonight, not tomorrow: the flight leaves at 09:15 and you need to be out of the hotel by 05:45. Order the taxi at reception before you go up, and do not count on hotel breakfast — at that hour there is none.

Tonight you sleep in

Bangkok

Day 18 · Mon, Sept 28

Bangkok → Madrid

September average Bangkok 32° 25° 53 % days with rain

  • Car

    Sukhumvit Suvarnabhumi (BKK)

    05:45 · 30–40 min · ~350–450 THB + tolls in cash

  • Flight

    Bangkok Abu Dhabi

    09:15 → 12:35 · 6 h 20 · EY403, Airbus A350

  • Flight

    Abu Dhabi Madrid (T4)

    14:05 → 19:40 · 7 h 35 · EY103, operated by Air Europa

Nothing to do but leave on time. EY403 departs at 09:15 and the Abu Dhabi connection is short, so this morning’s margin is not negotiable: taxi at 05:45 and no argument.

05:45 – 06:30

The transfer

Taxi from Sukhumvit: 30–40 minutes at that hour and about 350–450 THB, plus tolls, which are paid separately and in cash (roughly 100 THB — have it loose). The Airport Rail Link starts at 05:30 from Phaya Thai, but with luggage at six in the morning the taxi wins easily. Book it at reception the night before.

06:30 – 09:15

At Suvarnabhumi

Etihad check-in on level 4 of the terminal, then passport control, which at seven in the morning is the airport’s rush hour. Watch the gate: some departures leave from the SAT-1 satellite, reached by an automated train that adds a good fifteen minutes. Check it on the boarding pass as soon as you have it.

09:15 – 19:40

The flight · two legs

EY403 to Abu Dhabi (6 h 20, Airbus A350) and EY103 to Madrid (7 h 35, Boeing 787 operated by Air Europa for Etihad). A meal on both. You leave at 09:15 on Monday and land at Barajas T4 at 19:40 the same Monday: the clock gives you five hours back.

12:35 – 14:05

The connection · ninety minutes in Abu Dhabi

Short but legal: ninety minutes in Terminal A, without collecting bags — they are checked through to Madrid — and without clearing customs. You cross the transit security check and walk a fair way, because the terminal is enormous. Do not linger: check the screen the moment you are off the plane and head straight for the gate.

If the first leg is late

With ninety minutes of margin, a delay of more than 45 minutes on EY403 eats the connection. If it happens, tell the crew during the flight and ask for assistance on arrival: since it is a single Etihad ticket, rebooking you on the next flight to Madrid is their problem, not yours.

How the trip moves

Master train table

The exact September 2026 timetables cannot be seen yet: in China tickets go on sale 15 days ahead. What follows are the real service windows and durations, which are stable. Confirm train numbers on 12306 or Trip.com as soon as sales open.

Ref Day Leg Frequency Duration Departures When to leave 2nd class
T1 Sun, Sept 13 Day 3 Chongqing West → Yangshuo (direct) only 4/day 4 h 46 D1787 · 10:11 → 14:57 · booked 08:40 from the hotel (Jiefangbei → station, 30–40 min) check

Chongqing West (重庆西), 30–40 min from Jiefangbei · gate 13A · 2nd class, seats apart: coach 2 (10F) and coach 3 (8D and 10C) · the “Yangshuo” station is in Xingping, 25 km from town (bus ~45 min)

T2 Wed, Sept 16 Day 6 Yangshuo → Guilin frequent (train or bus) 30 min train / 1.5 h bus all day leave the hotel at 11:30, bags and all low

by train: Yangshuo station is in Xingping, 45 min from town · the bus arrives at Qintan, 20 min from central Guilin sales open Wed, Sept 2 ↓

T3 Thu, Sept 17 Day 7 Guilin → Shangrao only 5–6/day 6 h 21 G2340 · 08:48 → 15:09 · booked 08:00 from the hotel (the Mehood is on the station plaza itself) 206–510 CNY

departs Guilin North (桂林北) · gate 5 on the 2nd floor · 2nd class, coach 06, seats 11A–11C (together) · arrives at Shangrao (上饶)

T4 Thu, Sept 17 Day 7 Shangrao → Huangshan North 20+/day 45–60 min G1602 · booked as far as Wuyuan · the Wuyuan → Huangshan North leg of the same train is still to buy you are already at the station (45–60 min transfer) Wuyuan → Huangshan North leg ~35 CNY

change at Shangrao (上饶) without leaving the station · nobody gets off at Wuyuan (婺源): if the second ticket has a different seat, swap there · arrives at Huangshan North (黄山北), 25 km from Tunxi: taxi/Didi ~30 min sales open Thu, Sept 3 ↓

T5 Sat, Sept 19 Day 9 Huangshan North → Shanghai Hongqiao 20+/day 2 h 30 – 5 h 00 target: 18:25 → 21:11 (alt. 17:26; last resort ~19:56) car at 16:15 from Bishan, suitcases along · station by 17:15 2nd class from 177 CNY

Huangshan North (黄山北), ~55 min from Bishan and Xidi · Hongqiao (虹桥) connects to the metro (lines 2 and 10) sales open Sat, Sept 5 ↓

By road, river and sea

DayLegHowDurationPrice
Tue, Sept 15 Day 5 Raft on the Li River From the Xingping pier: out and back to the Nine Horses Fresco, or the Yangdi–Xingping stretch 1 – 1.5 h ~120–220 CNY/pers.
Wed, Sept 16 Day 6 Yangshuo → Guilin Direct bus from Yangshuo bus station every 20–30 min; arrives at Qintan station, 20 min by taxi from the centre. Alternatives: the train (30 min, but the station is 45 min from town) or a 7-seat Didi door to door ~1.5 h ~50 CNY (Didi, 250–350 CNY/car)
Thu, Sept 17 Day 7 Huangshan North stn. → Tunxi Taxi or Didi outside the station; the hotel is on Laojie itself. The station is 25 km from Tunxi ~30 min 50–80 CNY (check on Didi)
Fri, Sept 18 Day 8 Tunxi → Tangkou (汤口, South Gate of 黄山) → Hongcun Destination: 黄山风景区南大门换乘中心 (the South Gate transfer centre, in Tangkou). With a driver: out at 06:50 with the suitcases (checked out), minding them while you are up top, pick-up at the same spot at 16:30 and ending in the Hongcun car park (宏村停车场) at 17:15. Without one: Didi or the bus from 屯溪客运站 out, luggage storage (行李寄存) at the transfer centre, and a daytime taxi or Didi to Hongcun. Inside the park, compulsory shuttle 19 CNY each way 06:50 – 17:15 ~350–450 CNY with a driver · ~250–330 CNY on Didi
Sat, Sept 19 Day 9 Hongcun → Xidi · Bishan → Huangshan North stn. A car closed in advance, not Didi: pick-up at 宏村停车场 at 10:00 with the suitcases, 西递, 碧山村 and ending at 黄山北站 by 17:15 for the train. In Bishan at 16:15 a Didi may not turn up 10:00 – 17:15 ~400–600 CNY/car
Wed, Sept 23 Day 13 Bangkok airport → Ban Phe Private car booked from home, driver waiting at arrivals. 180 km on Motorway 7; the airport is on the east side, so you never touch central Bangkok 2 h 30 – 3 h 2,000–2,600 THB/car, tolls incl.
Wed, Sept 23 Day 13 Ban Phe → Koh Samet (after dark) The last scheduled ferry leaves at 18:00: after that it is private speedboat only, arranged by the hotel with a time and a pier. By day, hourly ferries from Nuanthip or the municipal pier 10 min (ferry, 40 min) 1,800–2,500 THB/boat + 200–500 night surcharge
Sat, Sept 26 Day 16 Koh Samet → Bangkok Slow ferry from Na Dan (hourly until 17:00, 50–70 THB) and a private car from Ban Phe. Confirm which pier the ferry uses: Ban Phe has several and the driver waits at one 40 min + 2 h 30 – 3 h ~2,100–2,700 THB all in
Mon, Sept 28 Day 18 Sukhumvit → Suvarnabhumi Taxi ordered at reception the night before, for 05:45. Tolls are paid separately in cash (~100 THB): keep it loose. The Airport Rail Link does not start until 05:30 30–40 min 350–450 THB + tolls

What to buy, and when

Booking calendar

Ordered by date, not by importance: what is on top comes first. Seven of the eight hotels are closed and appear with name, address and phone in the map of nights; only Koh Samet is left, right at the top. Of the six trains, the T1 and T3 are issued and the other four are low-risk. Train tickets are only sold 15 days ahead — the opening dates are approximate, the app shows the exact day — so as a group, put one person on buying each leg on its first day of sale. You can book with a foreign passport on 12306 or Trip.com, and the name must match the passport exactly. If a train sells out there is an official waiting list (you pay upfront and get refunded if you miss out): it works better than it sounds. Tick each box as you book: it stays saved in this browser.

As soon as possible No opening date: the sooner the better

  1. Hotel High priority

    Agree the dawn check-in in Chongqing: the hotel opens at 14:00 and you land at 05:00

    The hotel is paid for, but check-in is from 14:00 and the HU728 lands nine hours earlier. Write or call before you fly and settle one of two things: an early check-in on at least one room (usually half a night’s rate) or bag storage with shower access. Day 1 is written around that shower and a 90-minute nap; without it the jet lag follows you to Yangshuo.

    Rezen Select Jiefangbei (+86 23 63513337) Fri, Sept 11 · day 1

  2. Hotel High priority

    The Koh Samet hotel, the only one left to book in Thailand (nights 13–15)

    Ao Phai or Ao Wong Duean if you want a serviced beach without music, or Sai Kaew if you want the opposite: the island is small and fills up from Bangkok at weekends. When you book, ask for the day-13 night speedboat at the same time and keep the hotel name to hand: the TDAC asks for it. Bangkok is already closed and does what the plan asked (BTS Nana five minutes away).

    Booking / Agoda

  3. Flight High priority

    Checked baggage for the Shanghai → Bangkok flight (9C7281)

    Spring includes no baggage: just 7 kg of hand luggage (20 × 30 × 40 cm). It is bought separately, in 10 kg steps, and the earlier the cheaper — at the Pudong counter you pay considerably more. Weigh up what you are actually carrying after two weeks in China before deciding.

    Spring Airlines (ch.com)

  4. Prep High priority

    Accounts ready before the first sale opens: 12306 or Trip.com with your passport, Alipay or WeChat Pay, and WeChat for the drivers

    Verifying a foreign passport on 12306 can take days, and the name must match letter by letter. Have it done before August 30: that day you want to be buying, not signing up.

    12306 · Trip.com · Alipay

  5. Car Medium priority

    A written quote from the Tunxi driver

    Just the price per car per day, and confirmation they are there: the firm booking is closed the night before. Contacts and how to write to them, in Drivers with direct contact.

    WeChat / WhatsApp

  6. Ticket Medium priority

    Real-name tickets on Trip.com: Huangshan + Yungu cable car, and Hongcun and Xidi

    New dates: Huangshan and Hongcun on Friday the 18th (the Hongcun ticket is valid 3 days with re-entry, for the Saturday daytime visit), Xidi on Saturday the 19th. If they were already bought for the 19th and 20th, cancel and rebuy (free cancellation up to 24 h before); the Huangling one is cancelled and not replaced. The real deadline is 48 h before each day. What goes online and what at the gate, in the practical notes.

    Trip.com

  7. Hotel High priority

    Cancel the night of the 17th in Wuyuan: you no longer sleep there

    Day 7 no longer stops in Wuyuan: you carry on to Huangshan North and sleep in Tunxi. Cancel the 17th–18th booking today, through the platform it was made on, and check the refund if it was prepaid.

    Wind Whisper · Designer Resort Inn (+86 130 9738 5756) Thu, Sept 17 · day 7

  8. Hotel High priority

    Tunxi hotel: the night of Thursday the 17th only; the 18th is cancelled

    The booking was for the 18th to the 20th. Now you need only the night of Thursday the 17th (arriving around 18:00): ask to move the first night and cancel the second, even if the 18th is lost. Make sure the rate still includes the Hui Show tickets and cruise vouchers, which are for tonight. Check-out on Friday at 06:45, before the car.

    Old Street Yun Zhu Hotel (+86 187 0559 2013) Thu, Sept 17 · day 7

  9. Hotel High priority

    A guesthouse inside Hongcun for the night of Friday the 18th

    Book today: it is for tomorrow. Filter for inside the scenic area (宏村景区内), ideally by South Lake or the Half-Moon Pond; three people, one night. When booking, say you arrive around 17:15 with suitcases from the car park (10 min on foot over flagstones; ask them to come with a trolley) and leave on Saturday at 09:45. With the village ticket bought for the 18th, the gate lets you through at any hour.

    Trip.com / Booking Fri, Sept 18 · day 8

  10. Hotel High priority

    Add the night of Saturday the 19th at the Shanghai JI Hotel

    The current booking runs from the 20th to the 23rd and the train arrives on the 19th at 21:11. Ask for the extra night in the same rooms; if they cannot, one loose night in the same hotel or another of the chain around People’s Square, and switch rooms on Sunday. The old booking can be cancelled free until the 17th at 23:00, in case redoing it as a 4-night stay works out better.

    JI Hotel People’s Square (+86 21 63525588) Sat, Sept 19 · day 9

September 2026

  1. Wed 2 Sept

    Train No rush

    T2 · Yangshuo → Guilin

    On sale today, and it is the no-risk leg: frequent trains and a bus every 20–30 min. If you end up taking the bus or a Didi, there is nothing to buy here.

    12306 / Trip.com Wed, Sept 16 · day 6 ↑ trains table

  2. Thu 3 Sept

    Train Medium priority

    T4 · Shangrao → Huangshan North

    The G1602 is already bought as far as Wuyuan and carries on to Huangshan North: do not refund it. Buy on 12306 or Trip.com the Wuyuan → Huangshan North leg of the same G1602 (~35 CNY per person; if 2nd class is sold out, 1st class or a standing ticket, it is 20 minutes). Nobody gets off at Wuyuan; if the new seat is different, swap there. Changing the ticket’s arrival station is no longer possible: 12306 allows it only with more than 48 h to go.

    12306 / Trip.com Thu, Sept 17 · day 7 ↑ trains table

  3. Sat 5 Sept

    Train High priority

    T5 · Huangshan North → Shanghai Hongqiao, evening train

    Target 18:25 → 21:11 (alternative 17:26; last resort ~19:56). It is now Saturday the 19th, not Sunday the 20th: if it was already bought, change it. Weekend return to Shanghai: it fills up. Buy the 18:25 today (the train number shows up when you search “Huangshan Bei → Shanghai Hongqiao, Sept 19”; if that departure does not run that day, the closest one between 18:00 and 18:40, and the 17:26 as a last resort). The 16:15 departure from Bishan is timed for it.

    12306 / Trip.com Sat, Sept 19 · day 9 ↑ trains table

  4. Mon 7 Sept

    Car High priority

    Car from Bangkok airport to Ban Phe and the night speedboat to the island

    Before you leave Madrid, because it is the only fragile piece of the Thai leg: you land at 15:35 and the last scheduled ferry from Ban Phe leaves at 18:00. Lock both together — driver with a name card at arrivals, speedboat waiting at the pier around 19:30 — and get the driver’s name and phone number. 2,000–2,600 THB for the car, 1,800–2,500 for the boat.

    Samet hotel or a transfer agency Wed, Sept 23 · day 13

  5. Tue 8 Sept

    Flight No rush

    Online check-in for the outbound flight (HU728, leaves Madrid on Thursday the 10th)

    Opens 24–48 h ahead depending on the airline. Seats together and baggage sorted before you set foot in Barajas.

    Hainan Airlines

  6. Tue 15 Sept

    Hotel High priority

    Funds on the card: the Shanghai JI Hotel is charged today, it is not prepaid

    It is the only one of the closed hotels that is not prepaid: €355.84 the hotel charges today to the card you left. If it bounces the booking falls, and by then you are already in China. Free cancellation until the 17th at 23:00, in case the plan changes at the last minute.

    The MasterCard on the booking Sun, Sept 20 · day 10

  7. Tue 15 Sept

    Raft No rush

    Raft on the Li River at Xingping: no booking

    It is on the calendar only so nobody hunts for it online: you pay at the pier (~120–220 CNY/pers.) and choose the stretch on the spot.

    Xingping pier Tue, Sept 15 · day 5

  8. Thu 17 Sept

    Ticket No rush

    Claim what the rate includes: two “Hui Show” tickets and two Xin’an cruise vouchers

    They come with the Old Street Yun Zhu booking and nobody will offer them to you: ask at check-in. Find out what time the 徽韵 (Hui Show) runs that night and decide there and then: today you arrive around 18:00 and tomorrow you sleep in Hongcun, so either it fits tonight, before or after dinner on Laojie, or the tickets go unused. There are two tickets and three of you.

    Tunxi hotel front desk Thu, Sept 17 · day 7

  9. Thu 17 Sept

    Car High priority

    Driver package for days 8 and 9, on arrival in Tunxi

    The one that cannot fail is Saturday: pick-up at 宏村停车场 at 10:00, 西递, 碧山村 and ending at 黄山北站 by 17:15 for the train; there is no reliable Didi in Bishan. Friday (Tangkou at 06:50 with the suitcases, pick-up at 16:30 and ending in Hongcun at 17:15) works with the same driver or with Didi plus luggage storage at the transfer centre: see day 8.

    Tunxi hotel Fri, Sept 18 · day 8

  10. Sat 19 Sept

    Ticket High priority

    Shanghai Disneyland tickets for Monday the 21st, real-name and dated

    One per person with the passport number, bought on the official app (上海迪士尼度假区, also a WeChat mini-program) or on Trip.com; Monday the 21st is a regular day, ~475 CNY per adult (tiered prices: check when buying). Install the app now: it is what gives you wait times and Premier Access on the day. In an all-day downpour it can be re-dated up to the day before.

    Official Shanghai Disney Resort app / Trip.com Mon, Sept 21 · day 11

  11. Sat 19 Sept

    Ticket No rush

    Shanghai Tower, floor 118: the sunset slot

    If you go up, the hour matters more than the building: a ticket for one hour before sunset, bought the day before (Saturday, from the train to Shanghai, will do). If Sunday brings rain or haze, leave it for Tuesday. Check the sky first: in haze you see less than from the Bund.

    Trip.com Sun, Sept 20 · day 10

  12. Sun 20 Sept

    Prep High priority

    Thailand Digital Arrival Card (TDAC), one per person

    Mandatory and free — be suspicious of any site that charges for it. It can be filled in at most 3 days before arrival, so this is the first possible day. It asks for passport, flight and your address in Thailand: have the Samet hotel name ready. Keep the QR on your phone and on paper too.

    tdac.immigration.go.th Wed, Sept 23 · day 13

  13. Mon 21 Sept

    Flight Medium priority

    Online check-in for 9C7281 (Shanghai Pudong → Bangkok)

    Opens a few days ahead. While you are there, confirm the checked baggage you bought is on the booking and that you depart from Pudong terminal 2: on a budget airline, whatever is not paid for in advance is expensive at the counter.

    Spring Airlines Wed, Sept 23 · day 13

  14. Thu 24 Sept

    Raft No rush

    Snorkelling boat to Koh Kudee and the islets, for the next morning

    Arranged the night before and in person; no need to hunt for it online. Shared, 600–900 THB per person; the whole longtail for the group, 2,500–3,500. Ask whether gear is included and what time it gets back — and if the sea is up, the fallback is the viewpoint.

    On the beach or at the hotel Fri, Sept 25 · day 15

  15. Fri 25 Sept

    Car High priority

    Car from Ban Phe to Bangkok, closed the night before

    With the 13:00 ferry from Na Dan, the car waits in Ban Phe at 14:00. What matters is which pier: Ban Phe has several and each company uses its own. 2,000–2,600 THB, and have him drop you at the hotel door. It is a Saturday afternoon: allow a long hour for the last stretch.

    Samet hotel front desk Sat, Sept 26 · day 16

  16. Sat 26 Sept

    Flight Medium priority

    Online check-in for the return flight (EY403 + EY103, Monday the 28th)

    Opens 48 h ahead. Get both boarding passes at once — Bangkok and Abu Dhabi — because the connection is ninety minutes and you do not want to spend it at a desk. Check too that the bags are checked through to Madrid.

    Etihad Airways Mon, Sept 28 · day 18

  17. Sun 27 Sept

    Ticket No rush

    Two-hour Thai massage, for Sunday afternoon

    Book in the morning for the afternoon: Sundays fill up and then only the shopfronts on the street are left. 700–900 THB for two hours at a proper chain. It is the 15:00 plan, when the sensible thing is not to be in the sun.

    Health Land Asoke or another chain Sun, Sept 27 · day 17

  18. Sun 27 Sept

    Car High priority

    Taxi to the airport at 05:45, ordered the night before

    The flight leaves at 09:15 and the Abu Dhabi connection is ninety minutes: this morning does not allow improvisation. Order it at reception before you go up, and keep 100 THB loose for the tolls, which are paid separately. There is no hotel breakfast at that hour.

    Bangkok hotel front desk Mon, Sept 28 · day 18

Before you go

Practical notes

Visas: neither country

China: not needed. The waiver for ordinary Spanish passports is extended until 24:00 on December 31, 2026, for stays of up to 30 days. If anyone stays in a private home, they must register at the nearest police station within 24 hours — hotels do it for you. Thailand: not needed either, with a visa exemption for Spanish passports (60 days today; the Thai government approved cutting it back to 30 in 2026, and for five nights it makes no difference which is in force). What is compulsory is the TDAC, the digital arrival card: free, one per person, at tdac.immigration.go.th and no earlier than 3 days before arrival. It is in the calendar.

Mid-Autumn Festival: September 25–27, 2026

Your last train is on Saturday the 19th and the Bangkok flight on Wednesday the 23rd: you leave China two days before the holiday. In the final days trains and Pudong will be filling up, but you dodge the peak — and on the 25th, 26th and 27th you are on a Thai beach, which is the best possible place to be while the whole of China is on a long weekend.

What to bring

Shoes with grippy soles (Xingping and Huangshan are stone and steps), a light rain jacket, a power bank. In September it is hot and humid at every stop except the Huangshan summit, where it genuinely cools down. For the Thai leg, add: flip-flops, a spare swimsuit, high-factor sunscreen (it costs three times as much there), mosquito repellent and something with sleeves — not for the cold, but for the air conditioning and in case you end up in a temple. Thai sockets take the European two-pin plug without an adapter.

Payments: two countries, two systems

China: Alipay and WeChat Pay with a foreign card now work almost everywhere; carry some cash anyway for rural buses and rafts. Thailand: the other way round — cards work in hotels, malls and restaurants with tablecloths, and nowhere else. Stalls, beach shacks, songthaews, the ferry and the national park fee are all cash. ATMs charge foreign cards 220 THB per withdrawal, so withdraw rarely and a lot. And keep small baht: the taxi tolls to the airport are paid by hand.

Landing in Thailand: what changes

No more VPN. In Thailand, Google, WhatsApp, Instagram and everything else work without tricks — the first relief of the flight. Taxis are ordered on Grab (or Bolt), price fixed before you get in; if you flag one down, “meter, please” and, if he says no, take the next one. Tap water is never drunk, but the ice from stalls is safe (it arrives factory-made in bags). Tipping is not obligatory: you round up and that is it. And there is a 7-Eleven every hundred metres, with cold water, SIM cards, toasted ham and cheese and air conditioning — it is the country’s basic infrastructure.

Tickets: what to buy online and what at the gate

In advance on Trip.com (or each park’s official mini-program): the 5 trains (there or on 12306), the Huangshan entrance (190 CNY, real-name with passport) with the Yungu cable car up (80), Hongcun and Xidi (94 online vs 104 at the gate) the Shanghai Tower with a time slot and Shanghai Disneyland (real-name, dated, passport: official app or Trip.com). Nearly all of it with free cancellation up to 24 h before. At the gate, no risk: the Yuping cable car down and the canyon monorail (paid up top, depending on time and legs), the Tangkou shuttles (19) and Mukeng. The rule: real-name items and anything capacity-limited, online; small sums and on-the-spot decisions, at the gate.

Drivers with direct contact (days 7–9)

Huangshan/Tunxi — Thomas Gao ("Huangshan Private Tour", English-speaking guide-driver, 4.9/5 on TripAdvisor with 2026 reviews): WhatsApp/WeChat/tel. +86 18955904525 · thomasgao662@yahoo.com — ask him to quote the two car days, and the transfer from Huangshan North on day 7 if you would rather not hunt for a taxi. Car+driver without a guide: etripchina (WeChat: etripchina · WhatsApp +86 13617732531; Xidi+Hongcun ~US$133/car, station transfer ~US$59). How: add the exact WeChat ID (create the account now, not in September), ask the price per car per day and the pick-up point, reply "请发文字" if they send voice notes (the app translates text), and pay at the end (cash or Alipay), never up front.

Route decisions

What this trip leaves out, and why

An itinerary is also defined by what it discards. These stayed on the cutting-room floor, for a reason.

The night on the Longji terraces

It was in, and it is out — and with it, the trip’s fourteenth day. The reasons, in order: in mid-September the terraces are green with the first yellows (full gold arrives in the last week of the month, and the harvest is held back to Oct 24–Nov 2); sunrise is a fog lottery; and the place is expensive in hours — two half-days on mountain roads, luggage split in two and a basic guesthouse in between. What is lost is real: the terraces empty from ~16:00 to ~11:00, the only way to see them without day tours. If anyone goes back, go in the last week of September or in October, and sleep in Tiantouzhai (Dazhai). In its place the trip gains an extra half-morning in Yangshuo and a whole afternoon in Guilin, and it frees up Wednesday the 23rd to fly to Bangkok.

The big Li River cruise

Replaced by the Xingping raft. The boat takes 4–5 hours and spends its final stretch on flat scenery (lunch is served exactly there); the raft covers the star section, costs a third and gives back a good half-day. The only thing lost: sailing into Yangshuo.

Wuyuan: Huangling and Wunvzhou

It was in, with one night, and it dropped out mid-trip to reach Shanghai a day earlier. Of everything left between Guilin and Shanghai it had the least name: Huangling is a drying-rack village rebuilt as a park (and in September still far from its October photo), Wunvzhou is a 2022 stage set, and the real Huizhou villages, Hongcun and Xidi, stay in the plan. The issued T3 does not change: at Shangrao you carry on to Huangshan North instead of getting off at Wuyuan. What you gain is a whole Sunday in Pudong.

Wangxian Valley

Out, to slow the pace. The long train to Shangrao happens with or without it (Shangrao is the obligatory junction towards Wuyuan and Huangshan), so it only cost a night and two hours of driving — but it is a scenic reconstruction, not a thousand-year-old town. Hongcun and Xidi cover the authentic part. Re-examined for the day-7 evening: arriving in Shangrao at 15:09 with suitcases and Tunxi still ahead, it does not fit.

Sanqingshan and Gexian Village

The other two names around Shangrao. Sanqingshan (UNESCO, granite pinnacles with cliff-hung walkways) is genuinely serious — but it needs a full day that does not exist, and it is "Huangshan in miniature" when you climb the real one 48 hours later. Gexian Village is another fabricated Taoist village with lights: 90% redundant with what the trip already has, and worse placed. Neither is worth breaking the itinerary for, and both duplicate something you already have.

The night on the Huangshan summit

Sunrise over the sea of clouds is spectacular, but it is the opposite of resting: a spartan hotel, a 4:30 wake-up and a backpack on your shoulders. If you ever come back with more margin, it is the first thing to reclaim.

Chengdu

It repeats Chongqing's role. The only unrepeatable thing is the pandas, and it costs two days.

Zhangjiajie and Fenghuang

The alternative route. More spectacular in one hit and with the best old town in China, but the connection towards Huangshan forces a transfer in Changsha with only 4 trains a day.

Enshi

Well connected to Chongqing (2 h 17), but it is a car destination: an hour and a half to the Grand Canyon, three hours to Pingshan. And heading east it is a dead end.

Shanghai's water towns

Zhujiajiao, Nanxun, Xitang: not included by default. The slot they had was the free Tuesday the 22nd, and Disney (Monday) took it, with the city itself moving to Tuesday. Zhujiajiao (~1 h each way, metro line 17) stays the natural outing if anyone comes back.

Phuket, Krabi and the Andaman Sea

Thailand’s postcard beaches are on the other coast, and they are out for two reasons rather than one. First: another hour of flying from Bangkok plus transfers, which out of five nights eats a whole one. Second, and decisive: September is the Andaman’s worst month — peak southwest monsoon, heavy swell, red flags and long runs of rain. The Gulf of Thailand, where Samet is, holds up far better on those dates. If you ever go back for Phuket or Krabi, go between November and April.

Koh Chang and Koh Kood

Objectively prettier than Samet — Koh Kood is among the best islands in the country — but they are 5–6 hours by car plus a ferry from Bangkok, and in Koh Kood’s case the boat does not run continuously. With three nights, two would go on road and water. Samet wins on one thing only, and it is the one that matters here: it is three hours away, and in the least rainy corner of the gulf at that.

Pattaya and Hua Hin

Bangkok’s two “easy” beaches, both ruled out for the same reason: the water. Hua Hin has seven kilometres of sand and good hotels, but the inner-gulf sea is a brownish green and not what you want after thirteen days of cities. Pattaya is ninety minutes away with a mediocre beach and an atmosphere that is not this one; its good cove, Ko Larn, fills with day trips and its last ferry leaves at 18:30, so on the 23rd you would not have made it.

Bangkok’s old town

The Grand Palace, Wat Pho and Wat Arun are not in the day-17 plan — they are an alternative inside that day, and the choice is yours. The reason they are not the default: with a single full day, the old town swallows all of it (it is far from the metro, you get there by boat and taxi, and the Palace closes at 15:30), and it costs you Chatuchak, which only opens at weekends and happens to fall on your Sunday. There are temples on any trip to Thailand; that market, on that day, there is not.

Ayutthaya

The old capital, with its ruined temples and the Buddha head caught in the tree roots. It is ninety minutes from Bangkok by train and a full-day outing — and a full day is exactly what there is not. It waits for the trip where Thailand is the destination rather than the epilogue.